FIRE&FOOD Grill and BBQ recipes

What are we grilling today? In the FIRE&FOOD recipe collection, we present the most popular grilling and BBQ recipes from our magazines. Get inspired! Grill masters from around the world showcase their skills, transforming beef, pork, poultry, game, fish, seafood, and even vegetarian options with vegetables, fruits, and legumes into extraordinary dishes over hot coals. Whether it's a juicy steak, roast, pulled pork, or other BBQ specialties – here you'll find a variety of recipes that will inspire both grilling beginners and BBQ pros. With step-by-step instructions, expert tips on rubs and side dishes, and clever tricks for charcoal, plancha, gas grill, or smoker, every grilling session becomes a delight. Find your next BBQ highlight – whether it's a party with your Dutch oven buddies, a birthday celebration, or a delicious three-course meal for discerning guests on your own patio.

Fine brioches for hamburgers and co.
Barbecue recipe by Marion Fetscher

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Crispy Balsamic Duck
Grill recipe from FIRE&FOOD

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Spicy Tomato Soup from the Dutch Oven
Barbecue recipe by Felix Müller-Donath

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Chickpea Power 2 - Zucchini Boats
Grill recipe from the Grillninjas

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Trout Rhöner Charme Style
Barbecue recipe by Marc Neugebauer

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Lamb chops in mint marinade
Barbecue recipe by Oliver Sievers

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Steak Crostini with Bacon Jam Topping
Barbecue recipe from Little Hawk Blackburn

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Saddle of lamb with fennel vegetables
Barbecue recipe by Stephan Stohl

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Steamed noodles
Barbecue recipe by Marianne Gollenz

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Basic recipe for pastrami
Barbecue recipe by Eddy The Butcher

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Fish burger
Barbecue recipe by Fabian Beck

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Texas Barbecue Platte
Barbecue recipe by Robert and Norman Grützner

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Rooster with red wine from the Dutch Oven
Barbecue recipe by Christoph Gollenz

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Herbal chicken from the brine
Barbecue recipe by Bjoern Terhorst

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Roast Bone with Radish Salad
Barbecue recipe by Elmar Fetscher

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Blackened Saskatchewan Salmon
Barbecue recipe by Markus Mack

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Mussel variations flavoured with white wine
Barbecue recipe by Sebastián López Rodríguez

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Pizza on the pot
Barbecue recipe by Elmar Fetscher

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Steak Caveman Style with Chimichurri
Barbecue recipe by Marc Neugebauer

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Warm mulled cider cake
Barbecue recipe by Marianne Gollenz

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BBQ Aubergine with Walnut Salsa
Grill recipe by Rob Reinkemeyer

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Grilled vegetable stack
Grill recipe by Rob Reinkemeyer

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Grill tower “Gyros”
Barbecue recipe by Christoph Gollenz

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Potato Gratin Blue Wonder
Grill recipe from FIRE&FOOD

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Trout with apple-fennel mix
Barbecue recipe by Oliver “Olli” Sievers

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Chipotle skewer with white chili
Barbecue recipe by René Ausema

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