Fluffy carnival doughnuts with quark
Recipe Facts
Difficulty level:
easy ◉◎◎◎◎
Quantity for:
4 people
Preparation time:
⧗ individual
Grilling time:
⧗ 2–4 minutes
Grill(s) & Equipment:
• Cast iron pan , open fireplace
Ingredients
• 250 g flour
• 125g sugar
• 250 g curd
• 3 eggs
• ½ packet of baking powder
• 1 packet of vanilla sugar
• 1 teaspoon lemon zest
• approx. 1 l frying oil
• 125 sugar
• Cinnamon to taste
There are many delicious desserts in our FIRE&FOOD special grill menu !
preparation
➊ Mix the sugar, vanilla sugar and eggs with a hand mixer. Then add the quark and lemon zest and then stir in the flour and baking powder.
➋ Heat the oil in a wok pan or in a high pot over a fire. The temperature should be around 180 °C; use a thermometer if necessary. Use 2 spoons to cut dumplings out of the dough and place them in portions in the hot oil.
➌ Bake the doughnuts for 2-4 minutes, turning them occasionally, until golden brown, remove with a slotted spoon and drain on kitchen paper. Mix the sugar and cinnamon. Roll the doughnuts in the mixture and serve.
Recipe by Elmar Fetscher
Elmar Fetscher is a pioneer of the German BBQ lifestyle. From an early age, Elmar's passion for grilling and his desire to pursue a career in the field of barbecue were great. In 2002, he founded Europe's largest BBQ magazine, FIRE&FOOD, and has been editor-in-chief, opinion maker and popular expert on German BBQ ever since.
