Mussel variations flavoured with white wine
Recipe Facts
Difficulty level:
medium ◉◉◉◎◎
Quantity for:
approx. 4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• Ofyr (fire plate)
• Fireproof bowl
Ingredients
• 500 g cockles or clams
• 500 g mussels (alternatively
other mussel species of your choice)
• 750 ml white wine, preferably
with a fruity note
extra virgin olive oil
• 50 g garlic
• 50 g basil
• 50 g coriander
• 50 g parsley
• Salt flakes
More dishes and material on the topic of fire plates can be found in the bookazine The Art of Outdoor Cooking
preparation
➊ Wash and clean the mussels thoroughly and remove any damaged or opened mussels.
➋ Place in a fireproof bowl and pour over the white wine and a little olive oil. Cover the bowl with aluminum foil and simmer on the OFYR for 8 minutes until the mussels have opened. Turn the bowl during cooking so that the mussels are cooked evenly.
➌ Finely chop the garlic and fresh herbs and add to the mussels. Then serve the mussels.
R ecipe by Sebastián López Rodríguez
The Colombian grill master and chef Sebastián López Rodríguez has honed his culinary skills through professional stints in France, Peru, Spain, Panama, the USA and Germany. He loves fusion cuisine and prefers to combine Latin American, Asian and Mediterranean components.
Recipe from FIRE&FOOD Bookazine N° 8 "The Art of Outdoor Cooking"
