Steamed noodles
Recipe Facts
Difficulty level:
easy ◉◉◎◎◎
Quantity for:
6–8 people
Preparation time:
⧗ individual
Grilling time:
⧗ approx. 15 minutes
Grill(s) & Equipment:
• Cast iron pan
Ingredients
Ingredients (For 6-8 people):
For the dough:
• 1/8 l milk
• 15 g yeast
• 250 g flour
• 1 packet of vanilla sugar
• grated peel of 1 organic lemon
• 40 g soft butter
• 80g sugar
• 1 egg
• jam for filling if desired
For cooking:
• 1/8 l milk
• 1 tablespoon of sugar
• Pulp of 1 vanilla pod
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preparation
➊ Dissolve the yeast in lukewarm milk, add the remaining ingredients and knead the dough. Cover and leave to rise in a warm place for about 30 minutes until the volume has roughly doubled.
➋ Then divide the dough into 16 equal parts and form balls. Flatten the balls as desired and fill them with a hazelnut-sized amount of jam. Cover the jam well with the dough again and leave to rest and rise on a floured tray with the end facing downwards - the dough balls should double in volume again.
➌ Bring the milk, sugar and vanilla to the boil in a pan over the fire. Carefully place the dough balls in (with the nice side facing up). Cover with a lid that fits the pan and allow to steam for about 15 minutes. Important: Do not open the lid during this time, as the yeast dough could collapse and the steamed dumplings will not be properly fluffy.
➍ You can hear when the steamed dumplings are ready: First you hear the milk bubbling and boiling. As soon as this sound stops, the milk has evaporated into the dough and the steamed dumplings are ready.
Recipe by Marianne Gollenz
Marianne Gollenz is a pastry chef and grill world champion. She is a member of the grill team "Goli & Chef Partie". For FIRE&FOOD, she regularly conjures up fine desserts and baked treats on the grill, masterfully demonstrating that BBQ is more than just a piece of steak. Baking with the grill is also an art in itself and with the right grill equipment, surprising, sweet dishes with that certain something can be perfectly prepared.
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