Lamb chops in mint marinade
Recipe Facts
Difficulty level:
easy ◉◉◎◎◎
Quantity for:
Per person
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• Plancha/ fire plate
Ingredients
Ingredients (per person):
• 150 g lamb chops,
trimmed and cut into portions
• 200 g courgettes,
cut into nice pieces
• 50 g spring onions, in not
rings cut too narrow
• Salt
• Pepper
For the mint marinade
(Quantity is enough for approx. 2 kg of meat):
• 4 jalapeño chilis, finely chopped
• 4 garlic cloves, finely chopped
• 1 small onion, finely chopped
• 1 bunch of fresh mint
• 1 tbsp coriander leaves
• 1 teaspoon sugar
• 1 tbsp salt
• 100 ml olive oil
• Juice of 2 limes
• 2 tablespoons apple cider vinegar
You can find out more about lamb HERE in our free eDossier!
preparation
➊ For the mint marinade, grind all ingredients in a mortar to a paste and season with salt and pepper; it should be very aromatic!
➋ Leave the lamb chops in the marinade in the refrigerator for at least 4 hours and bring them back to room temperature in time before preparation.
➌ Grill on all sides on the hot plate and cook until they are nice and pink, turning and turning often. At the same time, fry the zucchini and spring onions on the plancha.
➍ Serve together hot.
Recipe by Oliver Sievers
Oliver Sievers is a meat sommelier who is interested in grilling, eating and preparation and is world champion in the BBQ World Championship. Since 2012 he has been travelling to championships at home and abroad with the BBQ Wiesels. His motto: "The most important thing at BBQ is good food and the fun you have with family and friends."
Recipe from FIRE&FOOD issue 02/2016
