Fittis Tri Tip with blue cheese and guacamole
Recipe Facts
Difficulty level:
easy ◉◉◎◎◎
Quantity for:
approx. 4 people
Preparation time:
⧗ individual
Grilling time:
⧗ individual
Grill(s) & Equipment:
• Barbecue
Ingredients
• 1 Tri Tip (Mayor’s Piece)
• Ciabatta
• Frisian Blue cheese or Gorgonzola
• Wild herbs Salad
• Potato Chips
For the guacamole:
• 1 ripe avocado
• 1 tomato, very finely diced
• Juice of ½ lemon
• 1 garlic clove, pressed
• Salt
• Pepper
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preparation
➊ Halve the avocado and remove the pit. Scoop out the flesh with a spoon and mash it with a fork to form a fine puree. Add the diced tomatoes, lemon juice and garlic and mix everything together. Season with salt and pepper.
➋ Remove the fat from the tri tip, salt it and grill it whole on both sides for 3 – 5 minutes over high heat – if you have one, use the steak zone on your grill.
➌ Cut the ciabatta lengthways and grill the cut surfaces. Cut the meat and cheese into slices. Spread the cheese slices on the meat and grill everything again slightly indirectly.
➍ Spread guacamole on the bottom half of the ciabatta and top with wild herb salad. Distribute the meat/cheese slices on top and place the ciabatta lid on top. Decorate with a few potato chips.
Recipe by Friedhelm Kluge
Friedhelm Kluge, better known as “Fitti”, shows his grilling skills in his grill school near Essen. Bookings at: www.bbqerwerden.de
Recipe from FIRE&FOOD issue 03/2018
