FIRE&FOOD Grill and BBQ recipes
Bacon grilled bread with garlic and nuts from the Dutch Oven
Barbecue recipe by Jenny Gruber
Tilapia from the fire plate with kale, mango and pomegranate
Barbecue recipe by Peter Scharff
French rack of pork on a bed of peaches and figs with chipotle mashed potatoes
Barbecue recipe by Jenny Eriksson-Fröhlich
Minced lamb in mini-pointed peppers on brioche flatbread with lemon yoghurt
Barbecue recipe by Fabian Beck
Monkfish cheeks with honey-soy carrots, orange-citrus polenta and lime mayo
Barbecue recipe by Thomas Eriksson-Fröhlich
Trout in leek coat with cherry tomatoes, zucchini and egg
Barbecue recipe by Marc Neugebauer