FIRE&FOOD Grill and BBQ recipes

What are we grilling today? In the FIRE&FOOD recipe collection, we present the most popular grilling and BBQ recipes from our magazines. Get inspired! Grill masters from around the world showcase their skills, transforming beef, pork, poultry, game, fish, seafood, and even vegetarian options with vegetables, fruits, and legumes into extraordinary dishes over hot coals. Whether it's a juicy steak, roast, pulled pork, or other BBQ specialties – here you'll find a variety of recipes that will inspire both grilling beginners and BBQ pros. With step-by-step instructions, expert tips on rubs and side dishes, and clever tricks for charcoal, plancha, gas grill, or smoker, every grilling session becomes a delight. Find your next BBQ highlight – whether it's a party with your Dutch oven buddies, a birthday celebration, or a delicious three-course meal for discerning guests on your own patio.

Paella negra with salmon and prawns
Grill recipe by Martin Burger

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Stuffed grilled crayfish
Barbecue recipe by Fabian Beck

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Hearty potato gratin from the pot
Barbecue recipe by Elmar Fetscher

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Hungarian Puszta skewers
Grill recipe from FIRE&FOOD

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Stuffed zucchini
Grill recipe by Giuseppe Messina

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Crispy pork chips
Grill recipe from FIRE&FOOD

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Sea bream with beetroot & lime mashed potatoes
Barbecue recipe by Frederik Boetzelen

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Octopus with mango puree and roasted ciabatta
Barbecue recipe by Frederik Boetzelen

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Green eel from the pan
Grill recipe from FIRE&FOOD

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Pork Belly Burnt Ends with Grilled Vegetables
Grill recipe by Eddy (Schülke) The Butcher

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Pork belly sous-vide with strong port wine sauce
Grill recipe by Eddy (Schülke) The Butcher

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Venison saddle with thyme and pea puree
Barbecue recipe by Frederik Boetzelen

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Hot smoked pork belly
Barbecue recipe from Masuria

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Noses from the campfire pan
Grill recipe by Mirza Kamenjašević

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BBQ Ribs Competition Style
Barbecue recipe from “The Dutch Masters”

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Pasta with polpette
Grill recipe by Giuseppe Messina

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Ostrich Pinwheel
Barbecue recipe by Sven Gress

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Grilled romaine lettuce with bacon and potato dressing
Barbecue recipe by Christina (Tina) Becher

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Stuffed baked apple
Barbecue recipe by Christina (Tina) Becher

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Rolled flank steak with goat cheese, honey and walnuts
Barbecue recipe by Christina (Tina) Becher

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Bread Stuffed Duck Roll
Grill recipe from Schluchtengriller BBQ-Team

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Goose from the smoker
Barbecue recipe by Markus Heusel

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Wild Hog Burger
Barbecue recipe by Sven Gress

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Swiss Spareribs
Grill recipe by Freddy Camerer

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Big Moe's Brisket
Grill recipe by Big Moe Cason

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Surf&Turf: Duroc flank steak with shrimp and mango salad
Barbecue recipe by Jörg Staron & Benny Gränitz

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Duroc loin with radish and horseradish mustard
Barbecue recipe by Jörg Staron & Benny Gränitz

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Hot mulled beer from the Dutch Oven
Barbecue recipe by Christina (Tina) Becher

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Rockwurst Nachos
Barbecue recipe by Marco Greulich

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Chili Cheese Ribs
Barbecue recipe by Marco Greulich

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