FIRE&FOOD Grill and BBQ recipes
Classic pork belly from the smoker with potato-celery mash and port wine sauce
Grill recipe by Eddy (Schülke) The Butcher
Shoulder of pork on pointed cabbage and potato noodle pan
Barbecue recipe by Sebastian Engl
Pork belly sous-vide with strong port wine sauce
Grill recipe by Eddy (Schülke) The Butcher
Crispy fried pike-perch with pointed cabbage, watercress and blackberries
Barbecue recipe by Ralf Jakumeit
Cuscino brined with black polenta and spaghetti squash
Barbecue recipe by Frederik Boetzelen
Kid's loin with pumpkin puree, vegetables and oyster mushrooms
Grill recipe from Restaurant Crux
Ostrich fillet saltimbocca with truffle gnocchi and thyme honey tomatoes
Barbecue recipe by Sven Gress
Grilled romaine lettuce with bacon and potato dressing
Barbecue recipe by Christina (Tina) Becher
Rolled flank steak with goat cheese, honey and walnuts
Barbecue recipe by Christina (Tina) Becher
Surf&Turf: Duroc flank steak with shrimp and mango salad
Barbecue recipe by Jörg Staron & Benny Gränitz
Bistecca Alla Fiorentina and orange-fennel salad with honey-mustard vinaigrette
Barbecue recipe by René Kalobius
Duroc loin with radish and horseradish mustard
Barbecue recipe by Jörg Staron & Benny Gränitz
Beef cheeks in DO with lime-potato mash and grilled radicchio
Barbecue recipe by Frederik Boetzelen