FIRE&FOOD News

Several years ago, the cast iron works Fondium, based in Singen and Mettmann, began developing a grill and launching it under the name "Ignium." Under the "Taran" brand, they created a compelling grill product that...

Dear readers, It's almost time: the new edition of FIRE&FOOD BBQ magazine will be published on February 28th. Our Brazilian colleague Paizão got me thinking with his emotional article on Fogo de Chão - the...

Grilling with charcoal has a very special place in the hearts of grill lovers around the world. But as with many things, there are a few myths surrounding this topic that can potentially spoil the...

The German national butcher team, the Butcher Wolfpack, is defending the world championship title it won in 2022 in Paris this year. They will fight against butchers from all over the world. Last Wednesday, January...

Do you still need a good Christmas present for your father, husband, son or best grill buddy - or would you like to treat yourself? Then you'll be happy to hear that you can now...

On March 28, the trade and general press will meet for the first FIRE&FOOD Media Day at 360°BBQ in Frankfurt am Main. To kick off the hot phase of the 2025 barbecue season, FIRE&FOOD –...

Tickets will soon be available online directly HERE or via the BBQ WEEK website ! Back to 2001 - when it all began. In autumn 2001, the spoga in Cologne gave the FIRE&FOOD initiators the...

Today, almost everything in our lives is determined and controlled by technology. At work, in our free time - we switch from one technical device to another. Even grilling is increasingly dominated by it. From...

Anyone who is more into grilling and outdoor cooking will at some point not be able to avoid a Dutch oven. It is extremely practical for many preparations. And it also fits much better with...

Dear readers, How wonderful it is to gather with family and friends over a barbecue and put all your worries aside for a while. FIRE&FOOD wants to share the beneficial effects of the BBQ lifestyle...