FIRE&FOOD News

Welcome to your go-to resource for everything grilling and barbecue culture! On our news page, you'll always find the latest issues, exclusive previews, and current articles from the world of fire and meat. Whether it's announcements of new editorials, reports on upcoming BBQ events, tips on smoking techniques, or insights into international trends – you'll stay up-to-date here. Dive in, discover fresh inspiration, and share your passion for good food and social grilling with a growing community of grilling enthusiasts. Happy reading!

The year 2020 brings some changes for FIRE&FOOD. Our office moved at the beginning of January. Our new postal address as of January 1, 2020 is: Am Umspannwerk 10, 88255 Baindt. The physical move has...

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The TVB Stubai Tirol, together with the Schlick 2000 ski center, FIRE&FOOD and the GrillXperts, invites you to the spicy and smoky gourmet event "SKI & BBQ Schlick 2000" from March 13th to 15th, 2020....

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African swine fever, which is harmless to humans, is currently spreading from Eastern to Western Europe. Meat producers face millions in losses if wild and domestic pigs become infected in Germany, as the meat of...

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FIRE&FOOD is currently in the process of moving. Our new address from January 1, 2020 is: FIRE&FOOD Publishing, Am Umspannwerk 10, 88255 Baindt The new telephone numbers are not yet known. We hope that Telekom...

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One profession that has recently come under considerable competitive pressure is the artisan butcher's business. Even in Bavaria, where the Butchers' Association still brings together around 1,400 artisan butcher's businesses, the demise of businesses continues...

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FIRE&FOOD is pleased to introduce its new media partner. The online magazine "Fleischglück" and its podcast are committed to sustainable meat production and at the same time raise awareness among consumers about the conscious handling...

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The FIRE&FOOD program for 2020 has been available for a few days now. In addition to the subscription edition that appears four times a year, there will be two more bookazines. The digital reading material...

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The winners of the last FIRE&FOOD competitions will be asking themselves, is it Christmas already? No, it is not yet, because with FIRE&FOOD you can win all year round. Just like our slogan 365 days...

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Grilling on a hot steel plate brings a lot of variety to the barbecue kitchen. Compared to grilling on the grill, you have the option of adding liquids to the grilled food, which greatly expands...

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The South-West BBQ Week 2020 will no longer take place at the Messe (GARTEN) Stuttgart: The new venue (near Stuttgart) as well as the exact date and opening hours will be announced here soon. The...

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