FIRE&FOOD News
Gastronomy in Corona times – the crisis as an opportunity? Interview with Lucki Maurer
Germany and the world are in an exceptional situation. The corona virus pandemic is a tough test for the economy and especially for the catering industry. Although bars and restaurants are allowed to reopen in...
Germany and the world are in an exceptional situation. The corona virus pandemic is a tough test for the economy and especially for the catering industry. Although bars and restaurants are allowed to reopen in...
Cold Crush Cocktails
The garden bar is open! While the short ribs are cooking for the last hour in the ceramic grill and the grilled vegetables are allowed to marinate a little before they are served lukewarm, it...
The garden bar is open! While the short ribs are cooking for the last hour in the ceramic grill and the grilled vegetables are allowed to marinate a little before they are served lukewarm, it...
The gold of the North Sea
The north and its fish sandwiches are inseparable. Depending on taste and season, topped with a lettuce leaf, delicious herring, fried fish or crab and crowned with fresh onions. Preferably snacked on right in the...
The north and its fish sandwiches are inseparable. Depending on taste and season, topped with a lettuce leaf, delicious herring, fried fish or crab and crowned with fresh onions. Preferably snacked on right in the...
Australia Travel Story PART 2 – Eco Beach
Western Australia's 12,000-kilometer-long coastline offers a variety of ways to catch tasty fish or seafood and, of course, eat it freshly caught. After Brian Lee showed me at Cape Leveque how his ancestors used spears...
Western Australia's 12,000-kilometer-long coastline offers a variety of ways to catch tasty fish or seafood and, of course, eat it freshly caught. After Brian Lee showed me at Cape Leveque how his ancestors used spears...
Grilling, but safely!
Barbecues are a great experience for the whole family, but the use of alcohol and other liquid accelerants can lead to serious barbecue accidents. Children are especially vulnerable. Due to their smaller size, they often...
Barbecues are a great experience for the whole family, but the use of alcohol and other liquid accelerants can lead to serious barbecue accidents. Children are especially vulnerable. Due to their smaller size, they often...
Istanbul – bridge between people and cultures
With his dinner menu shows “Sofra Del Sol – the Sun Table”, culinary artist and entertainer Metin Calis builds a culinary bridge across the Bosporus into the heart of our European soul. The Heidelberg native...
With his dinner menu shows “Sofra Del Sol – the Sun Table”, culinary artist and entertainer Metin Calis builds a culinary bridge across the Bosporus into the heart of our European soul. The Heidelberg native...
The new FIRE&FOOD will be released on April 24th!
“Stay at home!” Barbecuing in the garden with the family is allowed, and perhaps soon with friends too. Dear readers, A lot of things have faded into the background in the last few days. The...
“Stay at home!” Barbecuing in the garden with the family is allowed, and perhaps soon with friends too. Dear readers, A lot of things have faded into the background in the last few days. The...
Australia Travel Story PART 1 – Welcome to Western Australia
Australia is considered a country of barbecues and I was completely impressed by how intensely this culture is really lived here. Especially in comparison to the USA and South Africa, where barbecues and braai are...
Australia is considered a country of barbecues and I was completely impressed by how intensely this culture is really lived here. Especially in comparison to the USA and South Africa, where barbecues and braai are...
Chicory & radicchio: tender-bitter sparring partners for the BBQ!
While the existence of umami as a "new" fifth taste was scientifically proven only a few years ago (although umami has been known since the beginning of the 20th century), Ayurvedic cuisine has known six...
While the existence of umami as a "new" fifth taste was scientifically proven only a few years ago (although umami has been known since the beginning of the 20th century), Ayurvedic cuisine has known six...
Single issues free shipping!
FIRE&FOOD comes to you conveniently by post! Do you normally buy your FIRE&FOOD magazine at the kiosk around the corner, at the train station or airport? You don't want to let the current developments spoil...
FIRE&FOOD comes to you conveniently by post! Do you normally buy your FIRE&FOOD magazine at the kiosk around the corner, at the train station or airport? You don't want to let the current developments spoil...
