FIRE&FOOD News

Welcome to your go-to resource for everything grilling and barbecue culture! On our news page, you'll always find the latest issues, exclusive previews, and current articles from the world of fire and meat. Whether it's announcements of new editorials, reports on upcoming BBQ events, tips on smoking techniques, or insights into international trends – you'll stay up-to-date here. Dive in, discover fresh inspiration, and share your passion for good food and social grilling with a growing community of grilling enthusiasts. Happy reading!

The newest member of the FIRE&FOOD bookazine family! "Come together with fire, food & fun" is the motto of a great attitude to life that unites everyone who likes to grill, cook and eat outdoors....

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About the picture: In the current FIRE&FOOD we tested the Broil King pellet grill Regal 400 together with grill expert Peter Zeitler. What started in the USA is becoming increasingly popular here too: grilling with...

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Experience FIRE&FOOD chef Elmar Fetscher live at the Rauch&Glut in Freiburg! “Best Steak – A tribute to a good piece of beef” Lecture by Elmar Fetscher at Rauch&Glut Freiburg on Friday, 7 March 4:00-4:30 p.m....

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Unfortunately, we have to inform you that GHM Gesellschaft für Handwerksmessen mbH, as the organizer of the International Crafts Fair with Handwerk & Design and Garten München, has canceled the 2020 fair. The reason for...

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On February 28th, 2020, the time has officially come: The brand new issue of FIRE&FOOD will make grillers' eyes light up! The time of short, dark days is over. The increasing brightness is a blessing...

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Just before the weather tempts you to have your first barbecue evenings, the Bavarian BBQ Week will be presenting everything you need to know about grilling and cooking outdoors from March 11 to March 15,...

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The year 2020 brings some changes for FIRE&FOOD. Our office moved at the beginning of January. Our new postal address as of January 1, 2020 is: Am Umspannwerk 10, 88255 Baindt. The physical move has...

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The TVB Stubai Tirol, together with the Schlick 2000 ski center, FIRE&FOOD and the GrillXperts, invites you to the spicy and smoky gourmet event "SKI & BBQ Schlick 2000" from March 13th to 15th, 2020....

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African swine fever, which is harmless to humans, is currently spreading from Eastern to Western Europe. Meat producers face millions in losses if wild and domestic pigs become infected in Germany, as the meat of...

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FIRE&FOOD is currently in the process of moving. Our new address from January 1, 2020 is: FIRE&FOOD Publishing, Am Umspannwerk 10, 88255 Baindt The new telephone numbers are not yet known. We hope that Telekom...

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