FIRE&FOOD News
Asparagus in splendour & glory: A vegetable diva holds court
The asparagus season is about to begin – last year the first coveted stalks could be picked in mid-March. Traditionally, the harvest lasts until St. John's Day on June 24th. The plants need the time...
The asparagus season is about to begin – last year the first coveted stalks could be picked in mid-March. Traditionally, the harvest lasts until St. John's Day on June 24th. The plants need the time...
From the current FIRE&FOOD: Pork fillet the timeless classic
Pork fillet is considered the most tender and valuable cut of pork and is a classic not only in grill and barbecue cuisine. It is particularly fine-grained and lean and has become a frequent companion...
Pork fillet is considered the most tender and valuable cut of pork and is a classic not only in grill and barbecue cuisine. It is particularly fine-grained and lean and has become a frequent companion...
The new FIRE&FOOD will be released on February 26th!
The new FIRE&FOOD issue awaits you on February 26, 2021 under the title "Pastrami - Soulfood from Beef Brisket" and with many other exciting topics from the BBQ world. Dear readers, The new year begins...
The new FIRE&FOOD issue awaits you on February 26, 2021 under the title "Pastrami - Soulfood from Beef Brisket" and with many other exciting topics from the BBQ world. Dear readers, The new year begins...
Tendency to have less desire for meat
At the beginning of January, the Heinrich Böll Foundation, together with the German Federation for the Environment and Nature Conservation (BUND) and the German edition of Le Monde Diplomatique, published the "Meat Atlas 2021". The...
At the beginning of January, the Heinrich Böll Foundation, together with the German Federation for the Environment and Nature Conservation (BUND) and the German edition of Le Monde Diplomatique, published the "Meat Atlas 2021". The...
The landscape gardeners from Southeast Asia
300 zebu humpback cattle graze in Zossen, Brandenburg. Meat sommelier Nils-Peter Czaja does everything he can to make sure his favorites are really tasty. Zebus are dwarfs among cattle. Wiry and agile, these exotic animals...
300 zebu humpback cattle graze in Zossen, Brandenburg. Meat sommelier Nils-Peter Czaja does everything he can to make sure his favorites are really tasty. Zebus are dwarfs among cattle. Wiry and agile, these exotic animals...
UPDATE FIRE&FOOD BBQ WEEK
Statement by Elmar Fetscher, CEO of FIRE&FOOD on the current situation of BBQ WEEK There are easier ways to plan an event in the current Corona situation. The health and economic risks cannot be assessed....
Statement by Elmar Fetscher, CEO of FIRE&FOOD on the current situation of BBQ WEEK There are easier ways to plan an event in the current Corona situation. The health and economic risks cannot be assessed....
Pellet smoker: Let it smoke!
When fine wood fire aromas spread in the Lucky Rooster , Markus Mack is in his element and the world is in perfect order for him - at least if he can ignore Corona and...
When fine wood fire aromas spread in the Lucky Rooster , Markus Mack is in his element and the world is in perfect order for him - at least if he can ignore Corona and...
Quality Sells – Butchery in transition
For over 20 years, the regional butchers' guilds have been complaining about the decline in butcher shops. According to the Central Association of German Crafts (ZDH), more businesses are closed than opened each year. The...
For over 20 years, the regional butchers' guilds have been complaining about the decline in butcher shops. According to the Central Association of German Crafts (ZDH), more businesses are closed than opened each year. The...
Dark chocolate: Grilling with Farastero and Criollo
It is a comforting treat for the soul and a pick-me-up: chocolate. It has even been proven to have health benefits - if the cocoa content is high enough. But the more cocoa there is...
It is a comforting treat for the soul and a pick-me-up: chocolate. It has even been proven to have health benefits - if the cocoa content is high enough. But the more cocoa there is...
The GRILLNINJAS® strengthen the nutritional competence of children and young people
For years, nutritionists have been complaining that our nutritional knowledge is no longer that great. Although cookbooks, virtual cooking courses on YouTube and cooking shows on TV are booming and the knowledge they contain is...
For years, nutritionists have been complaining that our nutritional knowledge is no longer that great. Although cookbooks, virtual cooking courses on YouTube and cooking shows on TV are booming and the knowledge they contain is...
