FIRE&FOOD News

Welcome to your go-to resource for everything grilling and barbecue culture! On our news page, you'll always find the latest issues, exclusive previews, and current articles from the world of fire and meat. Whether it's announcements of new editorials, reports on upcoming BBQ events, tips on smoking techniques, or insights into international trends – you'll stay up-to-date here. Dive in, discover fresh inspiration, and share your passion for good food and social grilling with a growing community of grilling enthusiasts. Happy reading!

Barbecues are a great experience for the whole family, but the use of alcohol and other liquid accelerants can lead to serious barbecue accidents. Children are especially vulnerable. Due to their smaller size, they often...

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With his dinner menu shows “Sofra Del Sol – the Sun Table”, culinary artist and entertainer Metin Calis builds a culinary bridge across the Bosporus into the heart of our European soul. The Heidelberg native...

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“Stay at home!” Barbecuing in the garden with the family is allowed, and perhaps soon with friends too. Dear readers, A lot of things have faded into the background in the last few days. The...

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Australia is considered a country of barbecues and I was completely impressed by how intensely this culture is really lived here. Especially in comparison to the USA and South Africa, where barbecues and braai are...

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While the existence of umami as a "new" fifth taste was scientifically proven only a few years ago (although umami has been known since the beginning of the 20th century), Ayurvedic cuisine has known six...

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FIRE&FOOD comes to you conveniently by post! Do you normally buy your FIRE&FOOD magazine at the kiosk around the corner, at the train station or airport? You don't want to let the current developments spoil...

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Little Hawk – this name immediately brings to mind old Karl May stories. Little Hawk Blackburn is not a fictional character, however, but a Native American, born and raised in the USA. Even as a...

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A stackable system for self-sufficiency. Home gardens offer a lot of potential - every grill and barbecue enthusiast knows that. Whether as a "playground" for culinary adventures, a place to relax or a food supplier....

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Stay at home and fire up the grill! FIRE&FOOD publisher Elmar Fetscher isn't letting the mood for grilling spoil his mood at the moment. At least the weather is nice at the moment and the...

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FIRE&FOOD also comes to you by post! Do you normally buy your FIRE&FOOD magazine at the kiosk around the corner, at the train station or airport? You don't want to let the current developments spoil...

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