FIRE&FOOD News
Lamb is trending
In the major cities of Europe, lamb is an indispensable part of many restaurants and all street food festivals and is becoming increasingly popular. Grilled lamb is a real treat for the palate. Sensationally tender...
In the major cities of Europe, lamb is an indispensable part of many restaurants and all street food festivals and is becoming increasingly popular. Grilled lamb is a real treat for the palate. Sensationally tender...
Australia Travel Story PART 3 – Rockstar Pigs
On my route through Western Australia, the area around the town of Busselton, which is part of the famous Margaret River wine region and lies south of the Western Australian capital of Perth, is on...
On my route through Western Australia, the area around the town of Busselton, which is part of the famous Margaret River wine region and lies south of the Western Australian capital of Perth, is on...
Black Garlic – Aroma Booster Black Garlic
Just looking at these shriveled bulbs with their little black cloves is unlikely to make your mouth water. They just look too old, dried out and ugly. There must be something else that has made...
Just looking at these shriveled bulbs with their little black cloves is unlikely to make your mouth water. They just look too old, dried out and ugly. There must be something else that has made...
Change in management at Weber-Stephen
The American grill manufacturer Weber-Stephen has a new vice president. Since July 1, Andrea Strein has been responsible for business in Germany, Austria and Switzerland as Vice President Hub Central (DACH). Strein succeeds Hans-Jürgen Herr....
The American grill manufacturer Weber-Stephen has a new vice president. Since July 1, Andrea Strein has been responsible for business in Germany, Austria and Switzerland as Vice President Hub Central (DACH). Strein succeeds Hans-Jürgen Herr....
spoga+gafa postponed to 30.05. – 01.06.2021!
At the request of the industry, Koelnmesse is permanently postponing the date of spoga+gafa to the first half of each year. Despite the total area being almost fully booked in spring 2020 and thus an...
At the request of the industry, Koelnmesse is permanently postponing the date of spoga+gafa to the first half of each year. Despite the total area being almost fully booked in spring 2020 and thus an...
"Bavaria glows" Grilling and barbecue with regional products
Two BBQ experts at the Dutch oven: For the production of the recipe videos “Bayern glüht” Elmar Fetscher and Giuseppe Messina grilled at the idyllic Schliersee in Upper Bavaria, e.g. delicious “venison in a Dutch...
Two BBQ experts at the Dutch oven: For the production of the recipe videos “Bayern glüht” Elmar Fetscher and Giuseppe Messina grilled at the idyllic Schliersee in Upper Bavaria, e.g. delicious “venison in a Dutch...
Best Chicken: A little taste of the new bookazine!
The FIRE&FOOD Bookazine series has already achieved cult status in the grilling scene! Now the successful series is being continued with the No.9 Best Chicken. Poultry meat is popular for grilling and barbecuing around the...
The FIRE&FOOD Bookazine series has already achieved cult status in the grilling scene! Now the successful series is being continued with the No.9 Best Chicken. Poultry meat is popular for grilling and barbecuing around the...
The new FIRE&FOOD will be released on June 26th!
The new FIRE&FOOD issue will be published on June 26th, 2020 under the title "This is how Germany grills". Elmar has been travelling in all directions in good old Germany for you. Dear readers, I...
The new FIRE&FOOD issue will be published on June 26th, 2020 under the title "This is how Germany grills". Elmar has been travelling in all directions in good old Germany for you. Dear readers, I...
In the new edition: Mr. Barbecue Oli Sievers at the Dutch Oven
Cooking, baking, braising or roasting with cast iron cookware is one of the most traditional methods of preparing food. Starting in the days when people cooked over an open fire, through the era of coal...
Cooking, baking, braising or roasting with cast iron cookware is one of the most traditional methods of preparing food. Starting in the days when people cooked over an open fire, through the era of coal...
Grilled cheese: tender melting with smoky flavour
Grilled cheese is no longer just a popular alternative to meat, sausages and vegetable skewers among vegetarians. This is demonstrated by the ever-increasing range of this product in the refrigerated counters of supermarkets. Grilling with...
Grilled cheese is no longer just a popular alternative to meat, sausages and vegetable skewers among vegetarians. This is demonstrated by the ever-increasing range of this product in the refrigerated counters of supermarkets. Grilling with...
