FIRE&FOOD News
The new FIRE&FOOD will be released on June 26th!
The new FIRE&FOOD issue will be published on June 26th, 2020 under the title "This is how Germany grills". Elmar has been travelling in all directions in good old Germany for you. Dear readers, I...
The new FIRE&FOOD issue will be published on June 26th, 2020 under the title "This is how Germany grills". Elmar has been travelling in all directions in good old Germany for you. Dear readers, I...
In the new edition: Mr. Barbecue Oli Sievers at the Dutch Oven
Cooking, baking, braising or roasting with cast iron cookware is one of the most traditional methods of preparing food. Starting in the days when people cooked over an open fire, through the era of coal...
Cooking, baking, braising or roasting with cast iron cookware is one of the most traditional methods of preparing food. Starting in the days when people cooked over an open fire, through the era of coal...
Grilled cheese: tender melting with smoky flavour
Grilled cheese is no longer just a popular alternative to meat, sausages and vegetable skewers among vegetarians. This is demonstrated by the ever-increasing range of this product in the refrigerated counters of supermarkets. Grilling with...
Grilled cheese is no longer just a popular alternative to meat, sausages and vegetable skewers among vegetarians. This is demonstrated by the ever-increasing range of this product in the refrigerated counters of supermarkets. Grilling with...
Gastronomy in Corona times – the crisis as an opportunity? Interview with Lucki Maurer
Germany and the world are in an exceptional situation. The corona virus pandemic is a tough test for the economy and especially for the catering industry. Although bars and restaurants are allowed to reopen in...
Germany and the world are in an exceptional situation. The corona virus pandemic is a tough test for the economy and especially for the catering industry. Although bars and restaurants are allowed to reopen in...
Cold Crush Cocktails
The garden bar is open! While the short ribs are cooking for the last hour in the ceramic grill and the grilled vegetables are allowed to marinate a little before they are served lukewarm, it...
The garden bar is open! While the short ribs are cooking for the last hour in the ceramic grill and the grilled vegetables are allowed to marinate a little before they are served lukewarm, it...
The gold of the North Sea
The north and its fish sandwiches are inseparable. Depending on taste and season, topped with a lettuce leaf, delicious herring, fried fish or crab and crowned with fresh onions. Preferably snacked on right in the...
The north and its fish sandwiches are inseparable. Depending on taste and season, topped with a lettuce leaf, delicious herring, fried fish or crab and crowned with fresh onions. Preferably snacked on right in the...
Australia Travel Story PART 2 – Eco Beach
Western Australia's 12,000-kilometer-long coastline offers a variety of ways to catch tasty fish or seafood and, of course, eat it freshly caught. After Brian Lee showed me at Cape Leveque how his ancestors used spears...
Western Australia's 12,000-kilometer-long coastline offers a variety of ways to catch tasty fish or seafood and, of course, eat it freshly caught. After Brian Lee showed me at Cape Leveque how his ancestors used spears...
Grilling, but safely!
Barbecues are a great experience for the whole family, but the use of alcohol and other liquid accelerants can lead to serious barbecue accidents. Children are especially vulnerable. Due to their smaller size, they often...
Barbecues are a great experience for the whole family, but the use of alcohol and other liquid accelerants can lead to serious barbecue accidents. Children are especially vulnerable. Due to their smaller size, they often...
Istanbul – bridge between people and cultures
With his dinner menu shows “Sofra Del Sol – the Sun Table”, culinary artist and entertainer Metin Calis builds a culinary bridge across the Bosporus into the heart of our European soul. The Heidelberg native...
With his dinner menu shows “Sofra Del Sol – the Sun Table”, culinary artist and entertainer Metin Calis builds a culinary bridge across the Bosporus into the heart of our European soul. The Heidelberg native...
The new FIRE&FOOD will be released on April 24th!
“Stay at home!” Barbecuing in the garden with the family is allowed, and perhaps soon with friends too. Dear readers, A lot of things have faded into the background in the last few days. The...
“Stay at home!” Barbecuing in the garden with the family is allowed, and perhaps soon with friends too. Dear readers, A lot of things have faded into the background in the last few days. The...
