FIRE&FOOD News
BORN TO GRILL: Hot BBQ book by Gerhard Volk and colleagues
Now NEW in the FIRE&FOOD Shop : a grill book whose title is a clear statement: "BORN TO GRILL". It contains more than 100 recipes on 288 pages. These include BBQ classics such as pulled...
Now NEW in the FIRE&FOOD Shop : a grill book whose title is a clear statement: "BORN TO GRILL". It contains more than 100 recipes on 288 pages. These include BBQ classics such as pulled...
More than just Asado
Anyone who associates the small Latin American country of Uruguay, south of Brazil, with the culinary term Asado is not doing it justice. Here, as everywhere in South America, where the livelihood has been largely...
Anyone who associates the small Latin American country of Uruguay, south of Brazil, with the culinary term Asado is not doing it justice. Here, as everywhere in South America, where the livelihood has been largely...
Big Moe’s BBQ
Big Moe Cason: “Take your time and give the meat the time it needs...” Since Big Moe Cason began taking part in barbecue competitions in the States as a solo artist in 2006 and has...
Big Moe Cason: “Take your time and give the meat the time it needs...” Since Big Moe Cason began taking part in barbecue competitions in the States as a solo artist in 2006 and has...
Anything but boring: spicy bratwurst
Bratwurst is always a good choice - whether in summer as an appetizer for hungry guests at a barbecue, in autumn around a campfire after a long walk over hill, dale and rustling leaves, or...
Bratwurst is always a good choice - whether in summer as an appetizer for hungry guests at a barbecue, in autumn around a campfire after a long walk over hill, dale and rustling leaves, or...
Halloween: We're slashing prices!
October 31st is Halloween. The spooky custom on the evening before All Hallows' Eve was originally widespread in Catholic Ireland. The roots of the festival probably go back to Celtic times (Samhain) . Irish immigrants...
October 31st is Halloween. The spooky custom on the evening before All Hallows' Eve was originally widespread in Catholic Ireland. The roots of the festival probably go back to Celtic times (Samhain) . Irish immigrants...
Simply smoke fish yourself
Smoking is not only one of the oldest methods of preservation, it also gives fresh fish a special aroma and cooks it very gently. By burning selected woods and herbs on glowing coals or another...
Smoking is not only one of the oldest methods of preservation, it also gives fresh fish a special aroma and cooks it very gently. By burning selected woods and herbs on glowing coals or another...
FOOD & LIFE 2020 cancelled
FOOD & LIFE, planned for November 25 to 29, 2020, will not take place as a consequence of the current Corona developments: Rising infection rates and unpredictable framework conditions and restrictions for exhibitors, as well...
FOOD & LIFE, planned for November 25 to 29, 2020, will not take place as a consequence of the current Corona developments: Rising infection rates and unpredictable framework conditions and restrictions for exhibitors, as well...
Grocery shopping with a mask – one in three Germans finds it uncomfortable
Going to the supermarket has become a real ordeal for many people during the pandemic: According to a representative survey by the market research company Appinio, one in three Germans says they find grocery shopping...
Going to the supermarket has become a real ordeal for many people during the pandemic: According to a representative survey by the market research company Appinio, one in three Germans says they find grocery shopping...
BBQ LOVES WOOD – Grilling on the plank
Barbecue and wood are two allies when it comes to culinary enjoyment. As we all know, this begins in the nose, when the fine aroma of smoke reaches our sense of smell and simultaneously sets...
Barbecue and wood are two allies when it comes to culinary enjoyment. As we all know, this begins in the nose, when the fine aroma of smoke reaches our sense of smell and simultaneously sets...
Australia Travel Story PART 5 – BBQ with Kangaroo Meat
The last part of my trip to Western Australia is all about one of Australia's two national animals: the kangaroo. According to official estimates, there are around 50 million of them living on this continent....
The last part of my trip to Western Australia is all about one of Australia's two national animals: the kangaroo. According to official estimates, there are around 50 million of them living on this continent....
