FIRE&FOOD News
Mushrooms: Taste with cap and stem
Fresh wild mushrooms from the grill are a delicacy - but the range is limited seasonally. In addition, not everyone feels sufficiently versed in the subject to go mushroom picking themselves. But that doesn't mean...
Fresh wild mushrooms from the grill are a delicacy - but the range is limited seasonally. In addition, not everyone feels sufficiently versed in the subject to go mushroom picking themselves. But that doesn't mean...
Scallops – A pinch of sea from the grill
For many gourmets, scallops come right after oysters. The mussel with the characteristically shaped shell takes its name from the patron saint of pilgrims, Saint James. That is why it is also used as an...
For many gourmets, scallops come right after oysters. The mussel with the characteristically shaped shell takes its name from the patron saint of pilgrims, Saint James. That is why it is also used as an...
Get the FIRE&FOOD special grill menu!
Dear readers! 20 or 30 years ago, anyone who wanted to offer family and friends something special on a summer Sunday grabbed a sack of coal and fired up the grill. The other roles were...
Dear readers! 20 or 30 years ago, anyone who wanted to offer family and friends something special on a summer Sunday grabbed a sack of coal and fired up the grill. The other roles were...
Get your ticket! Pre-sale starts now!
After a turbulent last few weeks, ticket presales can now finally begin. The concept of outdoor living will also be of great importance for DIE HUBERT. The fantastic open-air area on the Albgut makes it...
After a turbulent last few weeks, ticket presales can now finally begin. The concept of outdoor living will also be of great importance for DIE HUBERT. The fantastic open-air area on the Albgut makes it...
Vegetables and cheese – an unbeatable team
Thousands of different types of cheese can be made from milk, salt, rennet and various cheese cultures. It is the oldest method of preserving milk for a long time and is mainly used in western...
Thousands of different types of cheese can be made from milk, salt, rennet and various cheese cultures. It is the oldest method of preserving milk for a long time and is mainly used in western...
Australia Travel Story PART 4 – On the cattle farm
The Margret River region is blessed with a mild climate, lots of sunshine, beautiful beaches, impressive eucalyptus forests and fertile fields. An area that leaves nothing to be desired in terms of cuisine - at...
The Margret River region is blessed with a mild climate, lots of sunshine, beautiful beaches, impressive eucalyptus forests and fertile fields. An area that leaves nothing to be desired in terms of cuisine - at...
Lamb is trending
In the major cities of Europe, lamb is an indispensable part of many restaurants and all street food festivals and is becoming increasingly popular. Grilled lamb is a real treat for the palate. Sensationally tender...
In the major cities of Europe, lamb is an indispensable part of many restaurants and all street food festivals and is becoming increasingly popular. Grilled lamb is a real treat for the palate. Sensationally tender...
Australia Travel Story PART 3 – Rockstar Pigs
On my route through Western Australia, the area around the town of Busselton, which is part of the famous Margaret River wine region and lies south of the Western Australian capital of Perth, is on...
On my route through Western Australia, the area around the town of Busselton, which is part of the famous Margaret River wine region and lies south of the Western Australian capital of Perth, is on...
Black Garlic – Aroma Booster Black Garlic
Just looking at these shriveled bulbs with their little black cloves is unlikely to make your mouth water. They just look too old, dried out and ugly. There must be something else that has made...
Just looking at these shriveled bulbs with their little black cloves is unlikely to make your mouth water. They just look too old, dried out and ugly. There must be something else that has made...
Change in management at Weber-Stephen
The American grill manufacturer Weber-Stephen has a new vice president. Since July 1, Andrea Strein has been responsible for business in Germany, Austria and Switzerland as Vice President Hub Central (DACH). Strein succeeds Hans-Jürgen Herr....
The American grill manufacturer Weber-Stephen has a new vice president. Since July 1, Andrea Strein has been responsible for business in Germany, Austria and Switzerland as Vice President Hub Central (DACH). Strein succeeds Hans-Jürgen Herr....
