FIRE&FOOD News
EGG, EGG, EGG: Interesting facts about (Easter) eggs
Colorful Easter eggs are a traditional part of the festival. Germans eat almost 19 billion eggs a year! Reason enough to take a closer look at the "egg," because no two eggs are the same....
Colorful Easter eggs are a traditional part of the festival. Germans eat almost 19 billion eggs a year! Reason enough to take a closer look at the "egg," because no two eggs are the same....
For World Vegetarian Day: Veggie cuisine from the Dutch oven
Who says that there always has to be hearty dishes from the Dutch oven? For World Vegetarian Day on October 1st, FIRE&FOOD is happy to offer purely vegetarian dishes. After all, we Dutch oven fans...
Who says that there always has to be hearty dishes from the Dutch oven? For World Vegetarian Day on October 1st, FIRE&FOOD is happy to offer purely vegetarian dishes. After all, we Dutch oven fans...
BBQ-WEEK 2021 – FIRE&FOOD on the Swabian Alb
After Stuttgart and Munich, the BBQ WEEK is moving to the Swabian Alb. In 2021, the motto will be "Grill on" for the first time at the albgut in Münsingen. The historic property offers guests...
After Stuttgart and Munich, the BBQ WEEK is moving to the Swabian Alb. In 2021, the motto will be "Grill on" for the first time at the albgut in Münsingen. The historic property offers guests...
Sun salutation from the plancha
Next winter is sure to come. Juicy, aromatic blood oranges trick our senses into believing that there is a hint of sunshine. Most of the varieties of blood oranges available here are late oranges. Like...
Next winter is sure to come. Juicy, aromatic blood oranges trick our senses into believing that there is a hint of sunshine. Most of the varieties of blood oranges available here are late oranges. Like...
Mushrooms: Taste with cap and stem
Fresh wild mushrooms from the grill are a delicacy - but the range is limited seasonally. In addition, not everyone feels sufficiently versed in the subject to go mushroom picking themselves. But that doesn't mean...
Fresh wild mushrooms from the grill are a delicacy - but the range is limited seasonally. In addition, not everyone feels sufficiently versed in the subject to go mushroom picking themselves. But that doesn't mean...
Scallops – A pinch of sea from the grill
For many gourmets, scallops come right after oysters. The mussel with the characteristically shaped shell takes its name from the patron saint of pilgrims, Saint James. That is why it is also used as an...
For many gourmets, scallops come right after oysters. The mussel with the characteristically shaped shell takes its name from the patron saint of pilgrims, Saint James. That is why it is also used as an...
Get the FIRE&FOOD special grill menu!
Dear readers! 20 or 30 years ago, anyone who wanted to offer family and friends something special on a summer Sunday grabbed a sack of coal and fired up the grill. The other roles were...
Dear readers! 20 or 30 years ago, anyone who wanted to offer family and friends something special on a summer Sunday grabbed a sack of coal and fired up the grill. The other roles were...
Get your ticket! Pre-sale starts now!
After a turbulent last few weeks, ticket presales can now finally begin. The concept of outdoor living will also be of great importance for DIE HUBERT. The fantastic open-air area on the Albgut makes it...
After a turbulent last few weeks, ticket presales can now finally begin. The concept of outdoor living will also be of great importance for DIE HUBERT. The fantastic open-air area on the Albgut makes it...
Vegetables and cheese – an unbeatable team
Thousands of different types of cheese can be made from milk, salt, rennet and various cheese cultures. It is the oldest method of preserving milk for a long time and is mainly used in western...
Thousands of different types of cheese can be made from milk, salt, rennet and various cheese cultures. It is the oldest method of preserving milk for a long time and is mainly used in western...
Australia Travel Story PART 4 – On the cattle farm
The Margret River region is blessed with a mild climate, lots of sunshine, beautiful beaches, impressive eucalyptus forests and fertile fields. An area that leaves nothing to be desired in terms of cuisine - at...
The Margret River region is blessed with a mild climate, lots of sunshine, beautiful beaches, impressive eucalyptus forests and fertile fields. An area that leaves nothing to be desired in terms of cuisine - at...
