FIRE&FOOD News
spoga+gafa postponed to 30.05. – 01.06.2021!
At the request of the industry, Koelnmesse is permanently postponing the date of spoga+gafa to the first half of each year. Despite the total area being almost fully booked in spring 2020 and thus an...
At the request of the industry, Koelnmesse is permanently postponing the date of spoga+gafa to the first half of each year. Despite the total area being almost fully booked in spring 2020 and thus an...
"Bavaria glows" Grilling and barbecue with regional products
Two BBQ experts at the Dutch oven: For the production of the recipe videos “Bayern glüht” Elmar Fetscher and Giuseppe Messina grilled at the idyllic Schliersee in Upper Bavaria, e.g. delicious “venison in a Dutch...
Two BBQ experts at the Dutch oven: For the production of the recipe videos “Bayern glüht” Elmar Fetscher and Giuseppe Messina grilled at the idyllic Schliersee in Upper Bavaria, e.g. delicious “venison in a Dutch...
Best Chicken: A little taste of the new bookazine!
The FIRE&FOOD Bookazine series has already achieved cult status in the grilling scene! Now the successful series is being continued with the No.9 Best Chicken. Poultry meat is popular for grilling and barbecuing around the...
The FIRE&FOOD Bookazine series has already achieved cult status in the grilling scene! Now the successful series is being continued with the No.9 Best Chicken. Poultry meat is popular for grilling and barbecuing around the...
The new FIRE&FOOD will be released on June 26th!
The new FIRE&FOOD issue will be published on June 26th, 2020 under the title "This is how Germany grills". Elmar has been travelling in all directions in good old Germany for you. Dear readers, I...
The new FIRE&FOOD issue will be published on June 26th, 2020 under the title "This is how Germany grills". Elmar has been travelling in all directions in good old Germany for you. Dear readers, I...
In the new edition: Mr. Barbecue Oli Sievers at the Dutch Oven
Cooking, baking, braising or roasting with cast iron cookware is one of the most traditional methods of preparing food. Starting in the days when people cooked over an open fire, through the era of coal...
Cooking, baking, braising or roasting with cast iron cookware is one of the most traditional methods of preparing food. Starting in the days when people cooked over an open fire, through the era of coal...
Grilled cheese: tender melting with smoky flavour
Grilled cheese is no longer just a popular alternative to meat, sausages and vegetable skewers among vegetarians. This is demonstrated by the ever-increasing range of this product in the refrigerated counters of supermarkets. Grilling with...
Grilled cheese is no longer just a popular alternative to meat, sausages and vegetable skewers among vegetarians. This is demonstrated by the ever-increasing range of this product in the refrigerated counters of supermarkets. Grilling with...
Gastronomy in Corona times – the crisis as an opportunity? Interview with Lucki Maurer
Germany and the world are in an exceptional situation. The corona virus pandemic is a tough test for the economy and especially for the catering industry. Although bars and restaurants are allowed to reopen in...
Germany and the world are in an exceptional situation. The corona virus pandemic is a tough test for the economy and especially for the catering industry. Although bars and restaurants are allowed to reopen in...
Cold Crush Cocktails
The garden bar is open! While the short ribs are cooking for the last hour in the ceramic grill and the grilled vegetables are allowed to marinate a little before they are served lukewarm, it...
The garden bar is open! While the short ribs are cooking for the last hour in the ceramic grill and the grilled vegetables are allowed to marinate a little before they are served lukewarm, it...
The gold of the North Sea
The north and its fish sandwiches are inseparable. Depending on taste and season, topped with a lettuce leaf, delicious herring, fried fish or crab and crowned with fresh onions. Preferably snacked on right in the...
The north and its fish sandwiches are inseparable. Depending on taste and season, topped with a lettuce leaf, delicious herring, fried fish or crab and crowned with fresh onions. Preferably snacked on right in the...
Australia Travel Story PART 2 – Eco Beach
Western Australia's 12,000-kilometer-long coastline offers a variety of ways to catch tasty fish or seafood and, of course, eat it freshly caught. After Brian Lee showed me at Cape Leveque how his ancestors used spears...
Western Australia's 12,000-kilometer-long coastline offers a variety of ways to catch tasty fish or seafood and, of course, eat it freshly caught. After Brian Lee showed me at Cape Leveque how his ancestors used spears...
