FIRE&FOOD News

Welcome to your go-to resource for everything grilling and barbecue culture! On our news page, you'll always find the latest issues, exclusive previews, and current articles from the world of fire and meat. Whether it's announcements of new editorials, reports on upcoming BBQ events, tips on smoking techniques, or insights into international trends – you'll stay up-to-date here. Dive in, discover fresh inspiration, and share your passion for good food and social grilling with a growing community of grilling enthusiasts. Happy reading!

BIAG seal for legal charcoal and charcoal briquettes. Europe grills – and preferably with wood, charcoal or charcoal briquettes. However, there has recently been an increase in critical voices about the sources from which some...

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Of course, juicy roast chicken is a culinary delight all year round. But especially in the summer, we tend to eat chicken more often because it goes well with fresh salads and crisp vegetables and...

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