FIRE&FOOD News
The future of the butcher trade
One profession that has recently come under considerable competitive pressure is the artisan butcher's business. Even in Bavaria, where the Butchers' Association still brings together around 1,400 artisan butcher's businesses, the demise of businesses continues...
One profession that has recently come under considerable competitive pressure is the artisan butcher's business. Even in Bavaria, where the Butchers' Association still brings together around 1,400 artisan butcher's businesses, the demise of businesses continues...
To a FLEISCHHÜCKful collaboration!
FIRE&FOOD is pleased to introduce its new media partner. The online magazine "Fleischglück" and its podcast are committed to sustainable meat production and at the same time raise awareness among consumers about the conscious handling...
FIRE&FOOD is pleased to introduce its new media partner. The online magazine "Fleischglück" and its podcast are committed to sustainable meat production and at the same time raise awareness among consumers about the conscious handling...
BBQ reading material for 2020
The FIRE&FOOD program for 2020 has been available for a few days now. In addition to the subscription edition that appears four times a year, there will be two more bookazines. The digital reading material...
The FIRE&FOOD program for 2020 has been available for a few days now. In addition to the subscription edition that appears four times a year, there will be two more bookazines. The digital reading material...
Hello, won again!
The winners of the last FIRE&FOOD competitions will be asking themselves, is it Christmas already? No, it is not yet, because with FIRE&FOOD you can win all year round. Just like our slogan 365 days...
The winners of the last FIRE&FOOD competitions will be asking themselves, is it Christmas already? No, it is not yet, because with FIRE&FOOD you can win all year round. Just like our slogan 365 days...
OFYR - Between art object and grill
Grilling on a hot steel plate brings a lot of variety to the barbecue kitchen. Compared to grilling on the grill, you have the option of adding liquids to the grilled food, which greatly expands...
Grilling on a hot steel plate brings a lot of variety to the barbecue kitchen. Compared to grilling on the grill, you have the option of adding liquids to the grilled food, which greatly expands...
The South-West BBQ WEEK is moving!
The South-West BBQ Week 2020 will no longer take place at the Messe (GARTEN) Stuttgart: The new venue (near Stuttgart) as well as the exact date and opening hours will be announced here soon. The...
The South-West BBQ Week 2020 will no longer take place at the Messe (GARTEN) Stuttgart: The new venue (near Stuttgart) as well as the exact date and opening hours will be announced here soon. The...
New BIAG seal
BIAG seal for legal charcoal and charcoal briquettes. Europe grills – and preferably with wood, charcoal or charcoal briquettes. However, there has recently been an increase in critical voices about the sources from which some...
BIAG seal for legal charcoal and charcoal briquettes. Europe grills – and preferably with wood, charcoal or charcoal briquettes. However, there has recently been an increase in critical voices about the sources from which some...
Against chick shredding!
Of course, juicy roast chicken is a culinary delight all year round. But especially in the summer, we tend to eat chicken more often because it goes well with fresh salads and crisp vegetables and...
Of course, juicy roast chicken is a culinary delight all year round. But especially in the summer, we tend to eat chicken more often because it goes well with fresh salads and crisp vegetables and...
