FIRE&FOOD News
Pellet smoker: Let it smoke!
When fine wood fire aromas spread in the Lucky Rooster , Markus Mack is in his element and the world is in perfect order for him - at least if he can ignore Corona and...
When fine wood fire aromas spread in the Lucky Rooster , Markus Mack is in his element and the world is in perfect order for him - at least if he can ignore Corona and...
Quality Sells – Butchery in transition
For over 20 years, the regional butchers' guilds have been complaining about the decline in butcher shops. According to the Central Association of German Crafts (ZDH), more businesses are closed than opened each year. The...
For over 20 years, the regional butchers' guilds have been complaining about the decline in butcher shops. According to the Central Association of German Crafts (ZDH), more businesses are closed than opened each year. The...
Dark chocolate: Grilling with Farastero and Criollo
It is a comforting treat for the soul and a pick-me-up: chocolate. It has even been proven to have health benefits - if the cocoa content is high enough. But the more cocoa there is...
It is a comforting treat for the soul and a pick-me-up: chocolate. It has even been proven to have health benefits - if the cocoa content is high enough. But the more cocoa there is...
The GRILLNINJAS® strengthen the nutritional competence of children and young people
For years, nutritionists have been complaining that our nutritional knowledge is no longer that great. Although cookbooks, virtual cooking courses on YouTube and cooking shows on TV are booming and the knowledge they contain is...
For years, nutritionists have been complaining that our nutritional knowledge is no longer that great. Although cookbooks, virtual cooking courses on YouTube and cooking shows on TV are booming and the knowledge they contain is...
Fire free for sambal
Who doesn't know this spicy red sauce, whose triumph began in the 1970s when Chinese restaurants established themselves in cities across the country and became extremely popular. It was usually available in a small jar...
Who doesn't know this spicy red sauce, whose triumph began in the 1970s when Chinese restaurants established themselves in cities across the country and became extremely popular. It was usually available in a small jar...
The new FIRE&FOOD will be released on November 20th!
The new FIRE&FOOD issue will be published on November 20th, 2020 under the title "Gans gut!" For winter grilling with lots of variety, fun and enjoyment. Dear readers, I don't know how you feel right...
The new FIRE&FOOD issue will be published on November 20th, 2020 under the title "Gans gut!" For winter grilling with lots of variety, fun and enjoyment. Dear readers, I don't know how you feel right...
BORN TO GRILL: Hot BBQ book by Gerhard Volk and colleagues
Now NEW in the FIRE&FOOD Shop : a grill book whose title is a clear statement: "BORN TO GRILL". It contains more than 100 recipes on 288 pages. These include BBQ classics such as pulled...
Now NEW in the FIRE&FOOD Shop : a grill book whose title is a clear statement: "BORN TO GRILL". It contains more than 100 recipes on 288 pages. These include BBQ classics such as pulled...
More than just Asado
Anyone who associates the small Latin American country of Uruguay, south of Brazil, with the culinary term Asado is not doing it justice. Here, as everywhere in South America, where the livelihood has been largely...
Anyone who associates the small Latin American country of Uruguay, south of Brazil, with the culinary term Asado is not doing it justice. Here, as everywhere in South America, where the livelihood has been largely...
Big Moe’s BBQ
Big Moe Cason: “Take your time and give the meat the time it needs...” Since Big Moe Cason began taking part in barbecue competitions in the States as a solo artist in 2006 and has...
Big Moe Cason: “Take your time and give the meat the time it needs...” Since Big Moe Cason began taking part in barbecue competitions in the States as a solo artist in 2006 and has...
Anything but boring: spicy bratwurst
Bratwurst is always a good choice - whether in summer as an appetizer for hungry guests at a barbecue, in autumn around a campfire after a long walk over hill, dale and rustling leaves, or...
Bratwurst is always a good choice - whether in summer as an appetizer for hungry guests at a barbecue, in autumn around a campfire after a long walk over hill, dale and rustling leaves, or...
