FIRE&FOOD News

Welcome to your go-to resource for everything grilling and barbecue culture! On our news page, you'll always find the latest issues, exclusive previews, and current articles from the world of fire and meat. Whether it's announcements of new editorials, reports on upcoming BBQ events, tips on smoking techniques, or insights into international trends – you'll stay up-to-date here. Dive in, discover fresh inspiration, and share your passion for good food and social grilling with a growing community of grilling enthusiasts. Happy reading!

The Arabs brought the first rice plants to Spain from China in the eighth century and cultivated it. Rice has been cultivated in the Valencia region since the 12th century, and since then it has...

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If you want to link the Corona pandemic with something positive, then the new desire to travel to Germany's low mountain ranges is definitely one of them. The Rhön was also able to benefit from...

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My personal summer hit is grilling on the Yakiniku . Dear readers, Convenience and lifestyle are the two factors driving the barbecue boom. Barbecuing is actually a simple matter - light a campfire, sharpen a...

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It used to be quite natural to use and value an animal in its entirety - and offal was an essential part of that. With the arrival of premium meat cuts from farm animals, which...

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Making a fire brings out our archaic side. Grilling with charcoal or charcoal briquettes is of course part of this. It's not just a matter of turning the switch or pressing the button to prepare...

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Elmar's personal summer hit is grilling on the Yakiniku. You can find out what this grilling method is all about in the new FIRE&FOOD. Summer can come! “Yaki” is the Japanese word for grilled, “niku”...

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Gin Day takes place every year on the second Saturday in June. International Gin Day was launched in 2009 by Scotsman Neil Houston to bring people all over the world together to drink gin with...

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57,000 miles, five countries and 16 time zones: On their long journey of discovery, director Greg Olliver explored the heart and history of Jack Daniel's Tennessee Whiskey with icons of pop culture. The result is...

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In the heart of the Swabian Alb, at the "albgut" in Münsingen, the southern German hunting community will meet again from September 17th to 19th, 2021 for the Baden-Württemberg hunting and adventure fair DIE HUBERT....

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(Ham)burgers in all variations are culinary evergreens. They are easy to prepare and the countless variations make them irresistible. Homemade burgers are light years away from their sticky counterparts from the well-known fast food chains....

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