FIRE&FOOD News

Welcome to your go-to resource for everything grilling and barbecue culture! On our news page, you'll always find the latest issues, exclusive previews, and current articles from the world of fire and meat. Whether it's announcements of new editorials, reports on upcoming BBQ events, tips on smoking techniques, or insights into international trends – you'll stay up-to-date here. Dive in, discover fresh inspiration, and share your passion for good food and social grilling with a growing community of grilling enthusiasts. Happy reading!

Portable, compact charcoal grills are available today to suit every taste and budget, and depending on the model and size, they are suitable for many outdoor activities. Whether you're having a picnic on a hike,...

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As different as the names and appearance of the Black Pots are depending on their origin, the legends and stories surrounding them are all similar. The pioneers in the production of cast iron cookware in...

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Trust is good, control is better - this old saying also holds true when it comes to perfectly cooked meat or fish. When the grilled food should not be overcooked or still raw when served,...

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This year, spoga+gafa, the world's largest garden lifestyle trade fair, will be suspended due to the ongoing uncertain Covid-19 situation and the resulting restrictions. The next trade fair will take place from 19 to 21...

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The art of marinating is part of grilling and barbecuing. Whether meat, fish, vegetables or fruit - many things simply taste better when they have been allowed to soak in the marinade for a while....

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David Pietralla, who was born in Lower Saxony, studied chemistry for just a few semesters. After completing his training as an event manager, he switched to the catering trade. As a self-employed restaurateur, he discovered...

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Pellet smokers are established in the USA and have long been extremely popular for American barbecues. But BBQ fans in this country also swear by the enormous black grills for "low and slow" cooking, which...

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Article by Gerhard Pfeffer Pigs have been kept in Europe for around 8,000 years - and for centuries the male animals have been castrated by removing both testicles. Since 2006, castration without anesthesia has only...

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Statement by Elmar Fetscher, CEO of FIRE&FOOD on the current situation of BBQ WEEK A few weeks ago we had to cancel the premiere event of the FIRE&FOOD BBQ WEEK at the albgut in Münsingen....

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Someone plays the innocent lamb, is as docile as a lamb or has the patience of a lamb: lamb has a firm place in our language - and for many, roast lamb is as much...

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