FIRE&FOOD News

Welcome to your go-to resource for everything grilling and barbecue culture! On our news page, you'll always find the latest issues, exclusive previews, and current articles from the world of fire and meat. Whether it's announcements of new editorials, reports on upcoming BBQ events, tips on smoking techniques, or insights into international trends – you'll stay up-to-date here. Dive in, discover fresh inspiration, and share your passion for good food and social grilling with a growing community of grilling enthusiasts. Happy reading!

A Gasi grill as hand luggage: Just put 9 parts together, connect the gas cartridge - and the Skotti gas grill with a grill surface of 20 x 30 cm is ready for grilling. The...

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Many grillers struggle to keep the temperature in their charcoal-fired grills at a constant level when cooking ribs and the like. Others are concerned with absolute perfection and accuracy in the temperature curve. But constantly...

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Sam, Hanna, Marleen and Max (from left) in action for the GRILLNINJAS ® The GRILLNINJAS ® started in 2019 with a pilot project in a primary school in the Harz region and have made it...

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Philipp Sontag from the Sontag butcher's shop in Kisslegg: "Here I pull the opened abdominal wall of the entire beef carcass outwards to get a clear view of the two outside skirts. The diaphragm is...

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Biological diversity, the wealth of nature, is worse than ever. According to scientists, the current extinction of species is ten to a hundred times faster than the average of the past 10 million years. And...

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Game meat and smoke flavors are two brilliant team players for gourmets. Meat enjoyment cannot be more natural and of higher quality when the meat comes from regional, sustainable hunting. This is because the natural...

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The Arabs brought the first rice plants to Spain from China in the eighth century and cultivated it. Rice has been cultivated in the Valencia region since the 12th century, and since then it has...

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If you want to link the Corona pandemic with something positive, then the new desire to travel to Germany's low mountain ranges is definitely one of them. The Rhön was also able to benefit from...

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My personal summer hit is grilling on the Yakiniku . Dear readers, Convenience and lifestyle are the two factors driving the barbecue boom. Barbecuing is actually a simple matter - light a campfire, sharpen a...

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It used to be quite natural to use and value an animal in its entirety - and offal was an essential part of that. With the arrival of premium meat cuts from farm animals, which...

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