FIRE&FOOD News

Welcome to your go-to resource for everything grilling and barbecue culture! On our news page, you'll always find the latest issues, exclusive previews, and current articles from the world of fire and meat. Whether it's announcements of new editorials, reports on upcoming BBQ events, tips on smoking techniques, or insights into international trends – you'll stay up-to-date here. Dive in, discover fresh inspiration, and share your passion for good food and social grilling with a growing community of grilling enthusiasts. Happy reading!

If you like to grill fish and would prefer to prepare your own catch, you should know that anglers in Germany need special permits. In this country, it is not permitted to simply head to...

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Because it is practical for many grill beginners, grilled meat is often sold marinated in stores. However, the origin and freshness of this meat is not always clear. "Consumers do not find two essential pieces...

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“A strong Portugieser Weißherbst from Germany or a rosé from Spain with the grape varieties Cabernet Sauvignon or Garnacha are ideal for grilled meat.” – Hannes Rehm, wine expert They are real all-rounders in terms...

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Group photo on the “holy” BBQ grounds of the Pit Boys, Bob Ahlgren (middle right) and Elmar Fetscher (middle left) The first meeting between me and BBQ Pit Boys founder Bob Ahlgren took place in...

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Wagyu meat - especially when it comes from cattle from the Japanese prefecture of Hyogo and meets all the criteria to be named after the provincial capital of Kobe - is the most expensive type...

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In the summer months, the Dutch North Sea coast is firmly in the hands of tourists and there is a hint of Frikandel Special, coupled with the smell of fries and poffertjes in the air....

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DIE HUBERT is the new hunting fair. In the heart of the Swabian Alb, at the "albgut" in Münsingen , the southern German hunting community, as well as all gourmets, outdoor fans, farmers, foresters and...

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From the factory to your kitchen: Get your unique SteakBLOCK from Styria! Traditional wooden cutting boards are popular with grill professionals and hobby grillers alike. No wonder, because wooden cutting boards not only look beautiful,...

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Valencia/Frankfurt am Main, July 30, 2021 - The countdown to the next World Paella Day has begun. As every year, International Paella Day is celebrated on September 20, a day to celebrate the recognition of...

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Challenger Robert Ebner at the Stock Saw. Razor-sharp axes and high-horsepower chainsaws in the Gelsenkirchen amphitheater! It is the highlight of the 2021 national sport lumberjack season: On August 21, the country's top ten TIMBERSPORTS...

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