Game meat and smoke flavors are two brilliant team players for gourmets. Meat enjoyment cannot be more natural and of higher quality when the meat comes from regional, sustainable hunting. This is because the natural cycle remains closed: game meat comes directly from nature on your doorstep, is hunted in local hunting grounds and from there reaches the local consumer. Refined with smoke flavors in the BBQ smoker, an honest gourmet product ends up on the plate.

BBQ-suitable smokers
Smoking is a common method of preserving food such as meat and fish. It also gives them a special taste and character. Modern BBQ smokers produce the smoke using a smoke generator that uses a gas burner or an electric heating coil to make smoking powder or wood chips glow. They often have an electronically adjustable temperature range that allows cold, warm and hot smoking. The smoking process in these ovens is very even and without temperature peaks.