FIRE&FOOD News
Where good taste is at home: the Tuscan province of Arezzo
The year 2018 was declared the Year of Food by Italy's Ministry of Agriculture and the Ministry of Culture and Tourism to clearly highlight the connection between food, culture and landscape - a symbiosis that...
The year 2018 was declared the Year of Food by Italy's Ministry of Agriculture and the Ministry of Culture and Tourism to clearly highlight the connection between food, culture and landscape - a symbiosis that...
Have you woked today?
With the help of a wok, you can experience the wide range of Asian cuisine in style. The epitome of the Asian cooking pot feels particularly at home on the grill. After all, roasting, cooking,...
With the help of a wok, you can experience the wide range of Asian cuisine in style. The epitome of the Asian cooking pot feels particularly at home on the grill. After all, roasting, cooking,...
“The Lion’s Den” investor Ralf Dümmel in a FIRE&FOOD interview
At the end of 2020, entrepreneur Ralf Dümmel, known from the start-up show "The Lion's Den", took over the grill manufacturer Landmann with his company DS Produkte. The traditional family business from Osterholz-Scharmbeck near Bremen...
At the end of 2020, entrepreneur Ralf Dümmel, known from the start-up show "The Lion's Den", took over the grill manufacturer Landmann with his company DS Produkte. The traditional family business from Osterholz-Scharmbeck near Bremen...
The FIRE&FOOD fish special as a new edition!
Dear readers, The FIRE&FOOD special "Grilling and Barbecues with Local Game" which was launched for the first time last year has received overwhelming attention and response. So it is only natural for me as a...
Dear readers, The FIRE&FOOD special "Grilling and Barbecues with Local Game" which was launched for the first time last year has received overwhelming attention and response. So it is only natural for me as a...
Exclusive insight into the fish special: Preserving fish
In order to have enough food available for a whole year, people have always had to preserve food. Organic substances are subject to chemical changes brought about by air, temperature, enzymes, the growth of microorganisms...
In order to have enough food available for a whole year, people have always had to preserve food. Organic substances are subject to chemical changes brought about by air, temperature, enzymes, the growth of microorganisms...
With breeding and order: The zander
Fish consumption has been increasing worldwide for decades and around half of the fish comes from aquaculture - that is, they were not caught in the wild, but farmed. In freshwater ponds, marine enclosures or...
Fish consumption has been increasing worldwide for decades and around half of the fish comes from aquaculture - that is, they were not caught in the wild, but farmed. In freshwater ponds, marine enclosures or...
Fishing in Germany – What permits do you need?
If you like to grill fish and would prefer to prepare your own catch, you should know that anglers in Germany need special permits. In this country, it is not permitted to simply head to...
If you like to grill fish and would prefer to prepare your own catch, you should know that anglers in Germany need special permits. In this country, it is not permitted to simply head to...
Gaps in the labelling of marinated grilled meat
Because it is practical for many grill beginners, grilled meat is often sold marinated in stores. However, the origin and freshness of this meat is not always clear. "Consumers do not find two essential pieces...
Because it is practical for many grill beginners, grilled meat is often sold marinated in stores. However, the origin and freshness of this meat is not always clear. "Consumers do not find two essential pieces...
Rosy prospects for connoisseurs: Rosé wines are on trend
“A strong Portugieser Weißherbst from Germany or a rosé from Spain with the grape varieties Cabernet Sauvignon or Garnacha are ideal for grilled meat.” – Hannes Rehm, wine expert They are real all-rounders in terms...
“A strong Portugieser Weißherbst from Germany or a rosé from Spain with the grape varieties Cabernet Sauvignon or Garnacha are ideal for grilled meat.” – Hannes Rehm, wine expert They are real all-rounders in terms...
“It smells good!” Visiting BBQ Pit Boys founder Bob Ahlgren
Group photo on the “holy” BBQ grounds of the Pit Boys, Bob Ahlgren (middle right) and Elmar Fetscher (middle left) The first meeting between me and BBQ Pit Boys founder Bob Ahlgren took place in...
Group photo on the “holy” BBQ grounds of the Pit Boys, Bob Ahlgren (middle right) and Elmar Fetscher (middle left) The first meeting between me and BBQ Pit Boys founder Bob Ahlgren took place in...
