FIRE&FOOD News

Welcome to your go-to resource for everything grilling and barbecue culture! On our news page, you'll always find the latest issues, exclusive previews, and current articles from the world of fire and meat. Whether it's announcements of new editorials, reports on upcoming BBQ events, tips on smoking techniques, or insights into international trends – you'll stay up-to-date here. Dive in, discover fresh inspiration, and share your passion for good food and social grilling with a growing community of grilling enthusiasts. Happy reading!

The American's dream of owning her own BBQ restaurant has come true in Gambach, Hesse: Little Suzy's Smoke Shack BBQ, Am Römerhof 2, 35516 Münzenberg-Gambach, www.littlesuzysbbq.com FIRE&FOOD BBQ PIT MAP: Station at Little Suzy's Smoke...

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The new FIRE&FOOD issue awaits you on November 26th, 2021 under the title "Wild on Wild" and with many other exciting topics from the BBQ world. Dear readers, I can't really get excited about Christmas...

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Meat sommelier and BBQ World Champion Oliver Sievers has also written books about his culinary passion. Picture and more information at: https://oliver-sievers.com/ Oliver Sievers, the likeable BBQ expert, was elected as the new president by...

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The “cooking sea rescuers”: Captain Karl Friedrich “Fritz” Brückner (centre) and the volunteer rescuer Klaus “Würstchen” Wybrands (right) Borkum is the westernmost and, at just under 31 square kilometers, the largest of the inhabited East...

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Driven by the Corona lockdowns, the topic of grilling and BBQ experienced a real sales boom. Not only were the most popular grills sold out in many places in the summer, but grilled food was...

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Thomas Eriksson-Fröhlich testing the pellet grills from Moesta, Weber and Traeger / Photography Jenny Eriksson FIRE&FOOD pellet grill and smoker comparison by Thomas Eriksson-Fröhlich: They are called pellet grills or pellet smokers and in recent...

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Over the last 20 years, shrimps have gone from being a luxury product to a mass product - and not without dramatic consequences for the environment. The little creatures are sometimes produced under questionable conditions...

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Small cracks in the enamel are more of a visual than a functional defect. The two spots in the picture were caused by the lid falling down several times. However, this was several years ago....

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Grill tongs are one of the practical helpers that you really need. But there is a large selection and choosing the right model is not always easy. How do they differ and which selection criteria...

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You're sure to experience this more and more often: alongside the grill classic, a "real" beef hamburger, there is actually a meatless version sizzling away. Ever since the run on Lidl, where many consumers tried...

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