FIRE&FOOD News

Welcome to your go-to resource for everything grilling and barbecue culture! On our news page, you'll always find the latest issues, exclusive previews, and current articles from the world of fire and meat. Whether it's announcements of new editorials, reports on upcoming BBQ events, tips on smoking techniques, or insights into international trends – you'll stay up-to-date here. Dive in, discover fresh inspiration, and share your passion for good food and social grilling with a growing community of grilling enthusiasts. Happy reading!

The question about good knives comes up with great regularity in the grilling groups on social media. Often asked by friends or partners who are looking for gifts. Either way, the people asking the question...

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20 years of FIRE&FOOD: The new edition awaits you on February 25, 2022 under the title "BBQ Fete" and with many other exciting topics from the BBQ world. Dear readers, burn on – even after...

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Preparations for the premiere of the first FIRE&FOOD BBQ WEEK are in full swing. New exhibitors are joining every day, and ticket sales are also up and running. Reduced to only 40 participants: The 8-hour...

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Mainz / February 8, 2022 - On Sunday, February 13, 2022 at 8:15 p.m., the first episode of Kitchen Impossible / Season 7 will be broadcast on VOX. It is also a Kitchen Impossible anniversary...

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Looking for a healthy but still really tasty snack? Beef jerky is low in calories and long-lastingly filling. And thanks to the high protein content, the dried pieces of meat cut into strips are also...

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Providing the hot sound of the BBQ Week: The musicians Stepke and Heiko alias Volle Matte (above) and the street musician and globetrotter Markus K (below). Get your ticket for BBQ WEEK 2022 now! It...

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The old saying "The best food is available from Hesse" definitely applies to the North Hessian Ahle Wurst, also known as Ahle Wurscht or Worscht. This is a raw pork sausage that was traditionally made...

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The Italian meat virtuoso and cult butcher Dario Cecchini ( www.dariocecchini.com ) has achieved international fame with his Antica Macelleria Cecchini in Panzano in Tuscany. In his butcher shop and restaurants, everything revolves around meat...

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Cast iron pots (Dutch ovens) are a must-have for grillers. But not all new pots are delivered ready to use. It is therefore advisable to season the good piece before the first "potting". This is...

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The dried star-shaped fruit of the evergreen star anise tree belongs to the magnolia family and is native to southern China and Vietnam. As an aromatic spice, it pampers the palate and nose and is...

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