FIRE&FOOD News
BBQ WEEK 2022 – Order your tickets now!
Providing the hot sound of the BBQ Week: The musicians Stepke and Heiko alias Volle Matte (above) and the street musician and globetrotter Markus K (below). Get your ticket for BBQ WEEK 2022 now! It...
Providing the hot sound of the BBQ Week: The musicians Stepke and Heiko alias Volle Matte (above) and the street musician and globetrotter Markus K (below). Get your ticket for BBQ WEEK 2022 now! It...
Fine pork from Northern Hesse: sausage production with air and love!
The old saying "The best food is available from Hesse" definitely applies to the North Hessian Ahle Wurst, also known as Ahle Wurscht or Worscht. This is a raw pork sausage that was traditionally made...
The old saying "The best food is available from Hesse" definitely applies to the North Hessian Ahle Wurst, also known as Ahle Wurscht or Worscht. This is a raw pork sausage that was traditionally made...
Good beef makes you happy!
The Italian meat virtuoso and cult butcher Dario Cecchini ( www.dariocecchini.com ) has achieved international fame with his Antica Macelleria Cecchini in Panzano in Tuscany. In his butcher shop and restaurants, everything revolves around meat...
The Italian meat virtuoso and cult butcher Dario Cecchini ( www.dariocecchini.com ) has achieved international fame with his Antica Macelleria Cecchini in Panzano in Tuscany. In his butcher shop and restaurants, everything revolves around meat...
Seasoning a cast iron pot
Cast iron pots (Dutch ovens) are a must-have for grillers. But not all new pots are delivered ready to use. It is therefore advisable to season the good piece before the first "potting". This is...
Cast iron pots (Dutch ovens) are a must-have for grillers. But not all new pots are delivered ready to use. It is therefore advisable to season the good piece before the first "potting". This is...
Jack of all trades star anise
The dried star-shaped fruit of the evergreen star anise tree belongs to the magnolia family and is native to southern China and Vietnam. As an aromatic spice, it pampers the palate and nose and is...
The dried star-shaped fruit of the evergreen star anise tree belongs to the magnolia family and is native to southern China and Vietnam. As an aromatic spice, it pampers the palate and nose and is...
Do it like the Swedes: The right cut to the torch
Not every invention comes from the Swiss. No, this time it's the Swedes. During the Thirty Years' War, the clever Swedes used torches to light up their soldiers' camps. Even today, the so-called "Swedish fire"...
Not every invention comes from the Swiss. No, this time it's the Swedes. During the Thirty Years' War, the clever Swedes used torches to light up their soldiers' camps. Even today, the so-called "Swedish fire"...
FIRE&FOOD BBQ-PIT-MAP Preview: Kansas City-Style Barbecue in Hesse
The American's dream of owning her own BBQ restaurant has come true in Gambach, Hesse: Little Suzy's Smoke Shack BBQ, Am Römerhof 2, 35516 Münzenberg-Gambach, www.littlesuzysbbq.com FIRE&FOOD BBQ PIT MAP: Station at Little Suzy's Smoke...
The American's dream of owning her own BBQ restaurant has come true in Gambach, Hesse: Little Suzy's Smoke Shack BBQ, Am Römerhof 2, 35516 Münzenberg-Gambach, www.littlesuzysbbq.com FIRE&FOOD BBQ PIT MAP: Station at Little Suzy's Smoke...
The new FIRE&FOOD will be released on November 26th!
The new FIRE&FOOD issue awaits you on November 26th, 2021 under the title "Wild on Wild" and with many other exciting topics from the BBQ world. Dear readers, I can't really get excited about Christmas...
The new FIRE&FOOD issue awaits you on November 26th, 2021 under the title "Wild on Wild" and with many other exciting topics from the BBQ world. Dear readers, I can't really get excited about Christmas...
Oliver Sievers is the new President of the GBA
Meat sommelier and BBQ World Champion Oliver Sievers has also written books about his culinary passion. Picture and more information at: https://oliver-sievers.com/ Oliver Sievers, the likeable BBQ expert, was elected as the new president by...
Meat sommelier and BBQ World Champion Oliver Sievers has also written books about his culinary passion. Picture and more information at: https://oliver-sievers.com/ Oliver Sievers, the likeable BBQ expert, was elected as the new president by...
Barbecue for the sea rescuers of Borkum
The “cooking sea rescuers”: Captain Karl Friedrich “Fritz” Brückner (centre) and the volunteer rescuer Klaus “Würstchen” Wybrands (right) Borkum is the westernmost and, at just under 31 square kilometers, the largest of the inhabited East...
The “cooking sea rescuers”: Captain Karl Friedrich “Fritz” Brückner (centre) and the volunteer rescuer Klaus “Würstchen” Wybrands (right) Borkum is the westernmost and, at just under 31 square kilometers, the largest of the inhabited East...
