FIRE&FOOD News
TUFFY STONE Masterclasses are cancelled! 😭
Unfortunately, we have to inform you that the master classes with Tuffy Stone at BBQ Week 2022 have to be cancelled due to illness. This affects the master classes "Competition Cooking" on May 5th, 2022...
Unfortunately, we have to inform you that the master classes with Tuffy Stone at BBQ Week 2022 have to be cancelled due to illness. This affects the master classes "Competition Cooking" on May 5th, 2022...
UPDATE: Dutch Oven Cook-Off at BBQ Week with new location!
An important note for the participants of the Dutch Oven competition. A few days ago we decided to hold the competition on a different part of the Albgut. The new location is on a lean...
An important note for the participants of the Dutch Oven competition. A few days ago we decided to hold the competition on a different part of the Albgut. The new location is on a lean...
Countdown to BBQ WEEK 2022: FIRE&FOOD makes the Swabian Alb glow!
From May 6th to 8th, 2022, the time has come: the international grill and BBQ industry will meet at the FIRE&FOOD BBQ Week on the historic Albgut in Münsingen. The trade fair offers a firework...
From May 6th to 8th, 2022, the time has come: the international grill and BBQ industry will meet at the FIRE&FOOD BBQ Week on the historic Albgut in Münsingen. The trade fair offers a firework...
Competition for little grill masters: Napoleon KidsQ at BBQ WEEK!
In 2016, grill manufacturer Napoleon launched the "KidsQ" children's grill competition, which has since enjoyed growing popularity among young and old. A KidsQ competition will also take place at BBQ WEEK 2022 on Saturday (May...
In 2016, grill manufacturer Napoleon launched the "KidsQ" children's grill competition, which has since enjoyed growing popularity among young and old. A KidsQ competition will also take place at BBQ WEEK 2022 on Saturday (May...
Delicious veal is available in the current FIRE&FOOD 02/22!
As a trained chef and master butcher, Karl-Heinz Drews aka Kalle is passionate about the international BBQ scene, including with the “Barbecue Kings” on DMAX. Seen internationally. www.karlheinzdrews.de Veal comes from cattle that are no...
As a trained chef and master butcher, Karl-Heinz Drews aka Kalle is passionate about the international BBQ scene, including with the “Barbecue Kings” on DMAX. Seen internationally. www.karlheinzdrews.de Veal comes from cattle that are no...
The new FIRE&FOOD will be released on April 29th!
20 years of FIRE&FOOD: The new issue awaits you on April 29, 2022 under the title "Pizza always works" and with many other exciting topics from the BBQ world. Dear readers, It's finally getting a...
20 years of FIRE&FOOD: The new issue awaits you on April 29, 2022 under the title "Pizza always works" and with many other exciting topics from the BBQ world. Dear readers, It's finally getting a...
BBQ WEEK 2022: Last call - You want to be there!
The first FIRE&FOOD BBQ WEEK is approaching at a rapid pace. Due to the planning uncertainties caused by Corona, the schedule for the exhibitor registration deadlines was postponed to April 15th. Today is the last...
The first FIRE&FOOD BBQ WEEK is approaching at a rapid pace. Due to the planning uncertainties caused by Corona, the schedule for the exhibitor registration deadlines was postponed to April 15th. Today is the last...
Review BBQ EXPO in Paris
Elmar Fetscher was at the first BBQ trade fair in Paris! It's no secret that the French have a penchant for good food and are willing to dig deep into their wallets for it. But...
Elmar Fetscher was at the first BBQ trade fair in Paris! It's no secret that the French have a penchant for good food and are willing to dig deep into their wallets for it. But...
Here the wild rocks! With Rob Reinkemeyer
Fresh game meat from regional hunting is simply something special. It not only scores points with its taste, but also convinces with its animal-friendly husbandry and nutritional value. Combined with hearty smoke aromas and fresh...
Fresh game meat from regional hunting is simply something special. It not only scores points with its taste, but also convinces with its animal-friendly husbandry and nutritional value. Combined with hearty smoke aromas and fresh...
The perfect knife
The question about good knives comes up with great regularity in the grilling groups on social media. Often asked by friends or partners who are looking for gifts. Either way, the people asking the question...
The question about good knives comes up with great regularity in the grilling groups on social media. Often asked by friends or partners who are looking for gifts. Either way, the people asking the question...
