FIRE&FOOD News
THE HUBERT tree planting campaign: Sycamore seedlings for climate protection
Plant your sycamore maple! An event organized by the hunting fair DIE HUBERT (16.09. – 18.09.2022) in Münsingen on the Swabian Alb . The hunting and adventure fair DIE HUBERT, organized by FIRE&FOOD, offers visitors...
Plant your sycamore maple! An event organized by the hunting fair DIE HUBERT (16.09. – 18.09.2022) in Münsingen on the Swabian Alb . The hunting and adventure fair DIE HUBERT, organized by FIRE&FOOD, offers visitors...
The new FIRE&FOOD will be released on July 15th!
The new issue 03/22 awaits you on July 15, 2022 under the title "The Fire still burns!" and with many other exciting topics from the BBQ world. Dear readers, I just looked at the pictures...
The new issue 03/22 awaits you on July 15, 2022 under the title "The Fire still burns!" and with many other exciting topics from the BBQ world. Dear readers, I just looked at the pictures...
Swabian-Halle Landschwein: Lucky charm on four legs
© grothey How the rescue of Germany's oldest breed of pig became a successful future project for an entire region. The Hohenlohe region between Kocher, Jagst and Tauber is considered one of the most enjoyable...
© grothey How the rescue of Germany's oldest breed of pig became a successful future project for an entire region. The Hohenlohe region between Kocher, Jagst and Tauber is considered one of the most enjoyable...
Show us your barbecue area or your outdoor kitchen!
More and more barbecue lovers are eyeing a well-equipped barbecue area or an outdoor kitchen. The advantages are obvious: it can be used all year round and ensures great hours of grilling, cooking and enjoying...
More and more barbecue lovers are eyeing a well-equipped barbecue area or an outdoor kitchen. The advantages are obvious: it can be used all year round and ensures great hours of grilling, cooking and enjoying...
This is how the world grills: The home of the gauchos
For a long, long time, Argentina was considered the country of origin of first-class beef. And the Argentinian steakhouses in this country were the places where you could first experience something like steak culture. The...
For a long, long time, Argentina was considered the country of origin of first-class beef. And the Argentinian steakhouses in this country were the places where you could first experience something like steak culture. The...
From eating to enjoying: Why enjoyment is so important
Eating is so much more than just consuming food and consuming nutrients. If it weren't so, we could perform this vital activity quickly and easily with the help of tablets or astronaut food. However, this...
Eating is so much more than just consuming food and consuming nutrients. If it weren't so, we could perform this vital activity quickly and easily with the help of tablets or astronaut food. However, this...
BEEF PROFILE: Irish Hereford Prime
I am often asked what my "favorite steak" is and I always answer: "I don't have one." It depends on the situation, but if I had to choose one for the rest of my life,...
I am often asked what my "favorite steak" is and I always answer: "I don't have one." It depends on the situation, but if I had to choose one for the rest of my life,...
Celebrity grilling at the FIRE&FOOD BBQ Week
On the weekend of May 6th to 8th, 2022, the international barbecue scene met at the FIRE&FOOD BBQ Week. Around 5,000 visitors from all parts of Germany, Austria and Switzerland - including the two "lions"...
On the weekend of May 6th to 8th, 2022, the international barbecue scene met at the FIRE&FOOD BBQ Week. Around 5,000 visitors from all parts of Germany, Austria and Switzerland - including the two "lions"...
The best Dutch Ovens have been chosen! Results of the Dutch Oven Cook-Off at BBQ Week 2022.
A total of 12 teams "dopfen" for victory in the Dutch Oven Cook-Off 2022 at the BBQ Week in Münsingen. The team "Boandlkramer BBQ" (92 points) was delighted to take first place in the overall...
A total of 12 teams "dopfen" for victory in the Dutch Oven Cook-Off 2022 at the BBQ Week in Münsingen. The team "Boandlkramer BBQ" (92 points) was delighted to take first place in the overall...
SCA Steak Cook-Off at BBQ Week: These are the Steak Masters 2022!
A total of 13 participants grilled for victory and points in the SCA Steak Cook-Off and the SCA Ancillary Burger Contest 2022 at the BBQ Week in Münsingen. Daniel Raeder was delighted to take first...
A total of 13 participants grilled for victory and points in the SCA Steak Cook-Off and the SCA Ancillary Burger Contest 2022 at the BBQ Week in Münsingen. Daniel Raeder was delighted to take first...
