Restaurant tip: grill.bar – grilling and BBQ next level!

With the grill.bar, he has fulfilled his dream of owning his own restaurant and catering company and has combined both business areas in a creative way. Here, the facets of grilling & barbecue are combined with the art of fine dining. With a concept that has also proven itself during the Corona lockdowns, as it is also suitable for "to go". The special thing about the event restaurant is that you have to register in advance to visit as a guest and that there is no menu. Special grill & barbecue specials are offered, mostly in buffet form. Simply take a look at the online event calendar, select what you feel like and book by phone or contact form. Whether it's "Best of BBQ", "American BBQ Buffet", "Spareribs all you can eat" or "Steaklover Ribeye Edition" - every barbecue lover will be happy here. A somewhat unusual but sustainable catering concept that enables Benjamin Hehn to plan the use of goods and personnel precisely. For less waste and high quality – the roasted aromas and smoky notes are produced by Traeger and Broil King hardware in the kitchen.