FIRE&FOOD News

Welcome to your go-to resource for everything grilling and barbecue culture! On our news page, you'll always find the latest issues, exclusive previews, and current articles from the world of fire and meat. Whether it's announcements of new editorials, reports on upcoming BBQ events, tips on smoking techniques, or insights into international trends – you'll stay up-to-date here. Dive in, discover fresh inspiration, and share your passion for good food and social grilling with a growing community of grilling enthusiasts. Happy reading!

Ever since Chinese, Korean, Thai and Japanese restaurants established the concept of live cooking in this country, many people have probably developed a sense of familiarity with Far Eastern grilling habits. And anyone who owns...

Read more

Butcher's twine is for all grillers what cable ties and duct tape are for the DIY enthusiast. With its help, the piece of meat is given a uniform shape and therefore cooks evenly during grilling....

Read more

They are anything but cute little creatures and are also called monster crabs because of their size. We are talking about king crabs, which were formerly only native to the North Pacific. More precisely, off...

Read more

Whether it's a club party, a family celebration or just a big party with your mates: sometimes you need a little more meat on the grill or in the smoker. Large pieces of meat are...

Read more

You don't need much to smoke a fish. A closed system and a heat source are completely sufficient. For this we have built a simple smoking box - consisting of just a cardboard box. The...

Read more

Good things last FIRE&FOOD is the magazine for everyone who likes to combine culinary enjoyment and outdoor activities in nature. For 20 years, the successful German-European grill and barbecue magazine FIRE&FOOD has been the leading...

Read more

Paco Boigues is one of the most experienced chefs, gastronomy bloggers and grill masters in Spain. In his barbecue seminars in Valencia, only the best ingredients are put on the grill - and then, of...

Read more

From September 16th to 18th, 2022, the DIE HUBERT hunting fair will once again be an attractive meeting place for the southern German hunting community and for everyone who loves a lifestyle close to nature....

Read more

Plancha grilling depends on the food being grilled being constantly in motion. For this you need a handy spatula, also called a spatula or spatula - the ultimate tool for grilling with the plancha. They...

Read more

Don't call it chicken wings! And eat your way to happiness... Is everything stupid out there? Then perhaps a wonderful eating experience will help, one that not only caresses your palate, but also embraces your...

Read more