FIRE&FOOD News

Welcome to your go-to resource for everything grilling and barbecue culture! On our news page, you'll always find the latest issues, exclusive previews, and current articles from the world of fire and meat. Whether it's announcements of new editorials, reports on upcoming BBQ events, tips on smoking techniques, or insights into international trends – you'll stay up-to-date here. Dive in, discover fresh inspiration, and share your passion for good food and social grilling with a growing community of grilling enthusiasts. Happy reading!

From August 6th to 7th, 2022, it was finally time again - "Get to the coals - get on the grill!" The German BBQ scene is finally back in the competition square! After two years...

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From May 18th to 20th, 2023, the time has come again: The international grill and BBQ industry will meet at the FIRE&FOOD BBQ WEEK on the historic Albgut in Münsingen. The trade fair offers a...

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In the last issue, we asked you to show us - and of course all FIRE&FOOD readers - your creative outdoor kitchens and barbecue areas. And what can we say: We were really overwhelmed by...

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The Harz is the northernmost low mountain range in Germany and stretches like an oval mountain island over the intersection of Lower Saxony, Saxony-Anhalt and Thuringia. The name means something like mountain forest, although the...

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Spicy chutneys not only accompany Indian curry dishes, they are also a quick and tasty alternative to ready-made products such as ketchup, mustard or barbecue sauces. They are therefore recommended as a team player for...

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The BBQ scene is groaning. With all the heated discussions about climate change, can we still use our grills as usual or will we be considered "climate offenders" in the future? The demands are far-reaching....

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Plant your sycamore maple! An event organized by the hunting fair DIE HUBERT (16.09. – 18.09.2022) in Münsingen on the Swabian Alb . The hunting and adventure fair DIE HUBERT, organized by FIRE&FOOD, offers visitors...

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The new issue 03/22 awaits you on July 15, 2022 under the title "The Fire still burns!" and with many other exciting topics from the BBQ world. Dear readers, I just looked at the pictures...

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© grothey How the rescue of Germany's oldest breed of pig became a successful future project for an entire region. The Hohenlohe region between Kocher, Jagst and Tauber is considered one of the most enjoyable...

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More and more barbecue lovers are eyeing a well-equipped barbecue area or an outdoor kitchen. The advantages are obvious: it can be used all year round and ensures great hours of grilling, cooking and enjoying...

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