FIRE&FOOD News
We have hot last-minute gifts for you!
Christmas panic? Christmas Eve is just around the corner and you still don't have a present for your BBQ buddies, your spouse, your father-in-law or your son? No problem! FIRE&FOOD has great last-minute gifts that...
Christmas panic? Christmas Eve is just around the corner and you still don't have a present for your BBQ buddies, your spouse, your father-in-law or your son? No problem! FIRE&FOOD has great last-minute gifts that...
The Masterclass dates at BBQ WEEK 2023 have been set!
From May 18th to 20th, 2023, the time has come: The international grill and BBQ scene will meet at the FIRE&FOOD BBQ WEEK at the historic "albgut" in Münsingen on the Swabian Alb. As in...
From May 18th to 20th, 2023, the time has come: The international grill and BBQ scene will meet at the FIRE&FOOD BBQ WEEK at the historic "albgut" in Münsingen on the Swabian Alb. As in...
The Tatars are coming: On the trail of culinary legends
"Scratch a Russian and a Tatar appears." This Russian proverb expresses how deeply rooted the former nomadic people are with the various peoples in the territory of the former Soviet Union and beyond. No wonder,...
"Scratch a Russian and a Tatar appears." This Russian proverb expresses how deeply rooted the former nomadic people are with the various peoples in the territory of the former Soviet Union and beyond. No wonder,...
La Caja China – The Chinese suckling pig box
La Caja China is actually a very simple grill without any complex technology. Just a box. Among grillers, the term "China can" usually refers to an inferior grill from the Far East. So it's not...
La Caja China is actually a very simple grill without any complex technology. Just a box. Among grillers, the term "China can" usually refers to an inferior grill from the Far East. So it's not...
Get your ticket for the BBQ Night on May 19, 2023!
Date: Friday, 19.05.2023 Time: Entrance 7pm, end 11pm Location: FIRE&FOOD BBQ WEEK at the albgut in Münsingen Ticket price: € 95,- Note: The BBQ Night Ticket includes evening entry, free food and drinks Admission to...
Date: Friday, 19.05.2023 Time: Entrance 7pm, end 11pm Location: FIRE&FOOD BBQ WEEK at the albgut in Münsingen Ticket price: € 95,- Note: The BBQ Night Ticket includes evening entry, free food and drinks Admission to...
Label Rouge – The French seal of quality
Enjoy like a king in France: Perhaps no other country in Europe is as closely associated with the concept of "enjoyment" as France. The French gather for all the important events in their lives over...
Enjoy like a king in France: Perhaps no other country in Europe is as closely associated with the concept of "enjoyment" as France. The French gather for all the important events in their lives over...
Hof Janus: Art meets cow
The production and sale of beef is only one pillar of the Janus farm; the art aspect also plays a role. Between 2001 and the end of 2020, the number of farms in Germany fell...
The production and sale of beef is only one pillar of the Janus farm; the art aspect also plays a role. Between 2001 and the end of 2020, the number of farms in Germany fell...
Meat science: boiled beef
A cut that is misunderstood here. We only know it cooked in broth, with horseradish and potatoes, but it has so much more to offer. But first things first. Meat is easy to understand if...
A cut that is misunderstood here. We only know it cooked in broth, with horseradish and potatoes, but it has so much more to offer. But first things first. Meat is easy to understand if...
The new FIRE&FOOD will be released on November 18th!
The new issue 04/22 awaits you on November 18th, 2022 under the title "Best Barbecue - Hot grill recipes for the cold season" with many exciting topics from the BBQ world. Dear readers, Inflation has...
The new issue 04/22 awaits you on November 18th, 2022 under the title "Best Barbecue - Hot grill recipes for the cold season" with many exciting topics from the BBQ world. Dear readers, Inflation has...
Razor-sharp: What annoys you more than bad tools?
Anyone who has ever used a really good knife in the kitchen will never want to use another utensil to cut, fillet or chop. But nowadays the range of kitchen knives is almost overwhelming. Supermarkets,...
Anyone who has ever used a really good knife in the kitchen will never want to use another utensil to cut, fillet or chop. But nowadays the range of kitchen knives is almost overwhelming. Supermarkets,...
