FIRE&FOOD News

Welcome to your go-to resource for everything grilling and barbecue culture! On our news page, you'll always find the latest issues, exclusive previews, and current articles from the world of fire and meat. Whether it's announcements of new editorials, reports on upcoming BBQ events, tips on smoking techniques, or insights into international trends – you'll stay up-to-date here. Dive in, discover fresh inspiration, and share your passion for good food and social grilling with a growing community of grilling enthusiasts. Happy reading!

You don't need much to smoke a fish. A closed system and a heat source are completely sufficient. For this we have built a simple smoking box - consisting of just a cardboard box. The...

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Good things last FIRE&FOOD is the magazine for everyone who likes to combine culinary enjoyment and outdoor activities in nature. For 20 years, the successful German-European grill and barbecue magazine FIRE&FOOD has been the leading...

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Paco Boigues is one of the most experienced chefs, gastronomy bloggers and grill masters in Spain. In his barbecue seminars in Valencia, only the best ingredients are put on the grill - and then, of...

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From September 16th to 18th, 2022, the DIE HUBERT hunting fair will once again be an attractive meeting place for the southern German hunting community and for everyone who loves a lifestyle close to nature....

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Plancha grilling depends on the food being grilled being constantly in motion. For this you need a handy spatula, also called a spatula or spatula - the ultimate tool for grilling with the plancha. They...

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Don't call it chicken wings! And eat your way to happiness... Is everything stupid out there? Then perhaps a wonderful eating experience will help, one that not only caresses your palate, but also embraces your...

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How does the spiciness actually come from the different types of pepper? Which active ingredient is responsible for us breaking into a sweat when we BBQ chili and our tongues burning like fire? It is...

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In Germany, the supply of liquid gas (LPG), which is used in bottles and tanks for cooking, heating, grilling and camping, is permanently secured. LPG comes mainly from German refineries, as well as from EU...

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Not a typical barbecue restaurant but definitely worth a stop is Benjamin Hehn's event restaurant grill.bar in Schornbach, a district of Schorndorf in the Remstal. The former youngest chef in Germany is no stranger to...

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Anyone who has ever vacationed in the Maghreb states will probably not have missed a very special culinary specialty: the tajine. More on what this has to do with grilling later. The tajine, also known...

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