FIRE&FOOD News
The new FIRE&FOOD will be released on July 14th!
The new issue 03/23 awaits you on July 14th, 2023 under the title "Summer BBQ" with the best summer recipes and other exciting topics from the BBQ world. This time the grill menu comes from...
The new issue 03/23 awaits you on July 14th, 2023 under the title "Summer BBQ" with the best summer recipes and other exciting topics from the BBQ world. This time the grill menu comes from...
As colorful as spring: Paella!
As colorful as spring: There are no limits to the choice of ingredients for paella - anything is possible! But always use good, absorbent short grain rice. For meat paella, around 25 percent of the...
As colorful as spring: There are no limits to the choice of ingredients for paella - anything is possible! But always use good, absorbent short grain rice. For meat paella, around 25 percent of the...
FIRE&FOOD BBQ CAMP: Become an American BBQ professional!
The FIRE&FOOD BBQ CAMP is the first BBQ training camp and offers both basic and professional training. Such as the American low & slow BBQ in a gastronomic context. A workshop with David Pietralla for...
The FIRE&FOOD BBQ CAMP is the first BBQ training camp and offers both basic and professional training. Such as the American low & slow BBQ in a gastronomic context. A workshop with David Pietralla for...
The winners of the SCA competitions at BBQ Week 2023!
Professional barbecuers grilled for victory and points in the SCA Steak Cook-Off and the SCA Ancillary Burger Contest 2023 at the BBQ WEEK in Münsingen. As in the previous year, Daniel Raeder was delighted to...
Professional barbecuers grilled for victory and points in the SCA Steak Cook-Off and the SCA Ancillary Burger Contest 2023 at the BBQ WEEK in Münsingen. As in the previous year, Daniel Raeder was delighted to...
Successful grilling at the FIRE&FOOD BBQ WEEK
Last weekend, from May 18 to 20, 2023, the international barbecue scene met for the FIRE&FOOD BBQ WEEK at the "albgut - Altes Lager" in Münsingen. Around 5,500 visitors from Germany, Austria and Switzerland used...
Last weekend, from May 18 to 20, 2023, the international barbecue scene met for the FIRE&FOOD BBQ WEEK at the "albgut - Altes Lager" in Münsingen. Around 5,500 visitors from Germany, Austria and Switzerland used...
Countdown to BBQ WEEK 2023: 18-20. May 2023
From May 18 to 20, 2023, the time has come again: The international grill and BBQ industry will meet at the FIRE&FOOD BBQ WEEK on the historic Albgut in Münsingen. The trade fair offers a...
From May 18 to 20, 2023, the time has come again: The international grill and BBQ industry will meet at the FIRE&FOOD BBQ WEEK on the historic Albgut in Münsingen. The trade fair offers a...
The new FIRE&FOOD will be released on April 28th!
The new issue 02/23 awaits you on April 28th, 2023 under the title "WOK 'n' more" with the best wok recipes and other exciting topics from the BBQ world. Dear readers, The last few weeks...
The new issue 02/23 awaits you on April 28th, 2023 under the title "WOK 'n' more" with the best wok recipes and other exciting topics from the BBQ world. Dear readers, The last few weeks...
TruckerTreff at the BBQ WEEK 18.–20.05.2023
Grills to go will take on a whole new meaning in May at the albgut in Münsingen. At the biggest trucker BBQ, the truckers will fire up their grills and celebrate the first trucker meeting...
Grills to go will take on a whole new meaning in May at the albgut in Münsingen. At the biggest trucker BBQ, the truckers will fire up their grills and celebrate the first trucker meeting...
FIRE&FOOD and TRAEGER Grills at the Whiskey Fair in Nuremberg 25 + 26.03.2023
FIRE&FOOD – Grilling and Barbecue and the grill professionals from TRAEGER Grills present the obvious interplay of high-quality spirits and grilled delicacies at the Nuremberg Whiskey Fair. Hot news, cool guys and an automotive original...
FIRE&FOOD – Grilling and Barbecue and the grill professionals from TRAEGER Grills present the obvious interplay of high-quality spirits and grilled delicacies at the Nuremberg Whiskey Fair. Hot news, cool guys and an automotive original...
The new FIRE&FOOD will be released on February 24th!
The new issue 01/23 awaits you on February 24th, 2023 under the title "Fiery BBQ" with the Argentinian grill art Asado and other exciting topics from the BBQ world. Dear readers, Have you noticed it...
The new issue 01/23 awaits you on February 24th, 2023 under the title "Fiery BBQ" with the Argentinian grill art Asado and other exciting topics from the BBQ world. Dear readers, Have you noticed it...
