FIRE&FOOD News
FIRE&FOOD restaurant recommendation: Black Smoke in Rotterdam
Stylish BBQA shared BBQ road trip through the USA provided the spark to shake up the gastronomic BBQ scene in Belgium and the Netherlands. Kasper Stuart and Jord Althuizen opened their first Black Smoke restaurant...
Stylish BBQA shared BBQ road trip through the USA provided the spark to shake up the gastronomic BBQ scene in Belgium and the Netherlands. Kasper Stuart and Jord Althuizen opened their first Black Smoke restaurant...
The new FIRE&FOOD will be published on February 28, 2025
Dear readers, It's almost time: the new edition of FIRE&FOOD BBQ magazine will be published on February 28th. Our Brazilian colleague Paizão got me thinking with his emotional article on Fogo de Chão - the...
Dear readers, It's almost time: the new edition of FIRE&FOOD BBQ magazine will be published on February 28th. Our Brazilian colleague Paizão got me thinking with his emotional article on Fogo de Chão - the...
"Butcher Wolfpack" Team - German national butcher team to compete in Paris in 2025
The German national butcher team, the Butcher Wolfpack, is defending the world championship title it won in 2022 in Paris this year. They will fight against butchers from all over the world. Last Wednesday, January...
The German national butcher team, the Butcher Wolfpack, is defending the world championship title it won in 2022 in Paris this year. They will fight against butchers from all over the world. Last Wednesday, January...
Get your tickets for BBQ WEEK or give a friend a Christmas present!
Do you still need a good Christmas present for your father, husband, son or best grill buddy - or would you like to treat yourself? Then you'll be happy to hear that you can now...
Do you still need a good Christmas present for your father, husband, son or best grill buddy - or would you like to treat yourself? Then you'll be happy to hear that you can now...
Media Day – First FIRE&FOOD BBQ DAY for trade and general press
On March 28, the trade and general press will meet for the first FIRE&FOOD Media Day at 360°BBQ in Frankfurt am Main. To kick off the hot phase of the 2025 barbecue season, FIRE&FOOD –...
On March 28, the trade and general press will meet for the first FIRE&FOOD Media Day at 360°BBQ in Frankfurt am Main. To kick off the hot phase of the 2025 barbecue season, FIRE&FOOD –...
FIRE&FOOD BBQ WEEK 2025
Tickets will soon be available online directly HERE or via the BBQ WEEK website ! Back to 2001 - when it all began. In autumn 2001, the spoga in Cologne gave the FIRE&FOOD initiators the...
Tickets will soon be available online directly HERE or via the BBQ WEEK website ! Back to 2001 - when it all began. In autumn 2001, the spoga in Cologne gave the FIRE&FOOD initiators the...
Back to the roots: campfire cooking
Today, almost everything in our lives is determined and controlled by technology. At work, in our free time - we switch from one technical device to another. Even grilling is increasingly dominated by it. From...
Today, almost everything in our lives is determined and controlled by technology. At work, in our free time - we switch from one technical device to another. Even grilling is increasingly dominated by it. From...
Cooking with the Dutch Oven
Anyone who is more into grilling and outdoor cooking will at some point not be able to avoid a Dutch oven. It is extremely practical for many preparations. And it also fits much better with...
Anyone who is more into grilling and outdoor cooking will at some point not be able to avoid a Dutch oven. It is extremely practical for many preparations. And it also fits much better with...
The new FIRE&FOOD will be published on 15.11.2024
Dear readers, How wonderful it is to gather with family and friends over a barbecue and put all your worries aside for a while. FIRE&FOOD wants to share the beneficial effects of the BBQ lifestyle...
Dear readers, How wonderful it is to gather with family and friends over a barbecue and put all your worries aside for a while. FIRE&FOOD wants to share the beneficial effects of the BBQ lifestyle...
Törggelen in South Tyrol: Autumnal pleasure hikes with potato dumplings and wine
Bolzano, October 16, 2024: As soon as the vine leaves turn golden yellow, the grapes are harvested and the chestnuts ("Keschtn") are ripe, the Törggelen season begins in South Tyrol. From the beginning of October...
Bolzano, October 16, 2024: As soon as the vine leaves turn golden yellow, the grapes are harvested and the chestnuts ("Keschtn") are ripe, the Törggelen season begins in South Tyrol. From the beginning of October...
