FIRE&FOOD News
Smoky Autumn – cold smoking in the cool season
Cold smoking is one of the oldest methods of preservation in the world and is not particularly complicated. FIRE&FOOD tells you what equipment you need for cold smoking, how to proceed and what you should...
Cold smoking is one of the oldest methods of preservation in the world and is not particularly complicated. FIRE&FOOD tells you what equipment you need for cold smoking, how to proceed and what you should...
Special No.6 Grill Food Refinement will be released on 08.09.23!
Dear readers, As a Swabian, you grow up with it: spaetzle and sauce. And admittedly, that is perhaps the only disadvantage of grilling. Because, unlike in a casserole dish, no sauce is produced during preparation....
Dear readers, As a Swabian, you grow up with it: spaetzle and sauce. And admittedly, that is perhaps the only disadvantage of grilling. Because, unlike in a casserole dish, no sauce is produced during preparation....
DIE HUBERT: Big hunters’ meeting on the Alb from 15 to 17 September 2023
Fair for nature-oriented lifestyle in Münsingen This year, the southern German hunting community will meet at the DIE HUBERT hunting fair at the "albgut" in Münsingen from September 15-17, 2023. The world of experience around...
Fair for nature-oriented lifestyle in Münsingen This year, the southern German hunting community will meet at the DIE HUBERT hunting fair at the "albgut" in Münsingen from September 15-17, 2023. The world of experience around...
Major cleaning for the grill – here's how to do it!
In the end, it doesn't matter whether you grill all year round or prefer to stay in the warm kitchen during the winter months - at some point the grill has to be cleaned properly....
In the end, it doesn't matter whether you grill all year round or prefer to stay in the warm kitchen during the winter months - at some point the grill has to be cleaned properly....
Free-range chickens from Ambergau: Happy pasture chickens
Nina Klingemann and Ruven Mahnkopf love animals – and enjoy eating meat. What is a contradiction for some is a demanding task for the two avowed hunters. If meat is to be given, then the...
Nina Klingemann and Ruven Mahnkopf love animals – and enjoy eating meat. What is a contradiction for some is a demanding task for the two avowed hunters. If meat is to be given, then the...
German Grill Master 2023 comes from Stuttgart!
We congratulate the new German Grill and BBQ King 2023 Adrian Peller and his team from Real Smoke BBQ. Open-air debut impresses with festival character / Stuttgart team Real Smoke BBQ wins German barbecue championship...
We congratulate the new German Grill and BBQ King 2023 Adrian Peller and his team from Real Smoke BBQ. Open-air debut impresses with festival character / Stuttgart team Real Smoke BBQ wins German barbecue championship...
The Plancha – Grilling like in the South
A Spanish restaurant near the coast. You sit outside, the smell of olive oil and grilled seafood wafts over. The food is prepared on a plate that is a little reminiscent of the frying plate...
A Spanish restaurant near the coast. You sit outside, the smell of olive oil and grilled seafood wafts over. The food is prepared on a plate that is a little reminiscent of the frying plate...
The new FIRE&FOOD will be released on July 14th!
The new issue 03/23 awaits you on July 14th, 2023 under the title "Summer BBQ" with the best summer recipes and other exciting topics from the BBQ world. This time the grill menu comes from...
The new issue 03/23 awaits you on July 14th, 2023 under the title "Summer BBQ" with the best summer recipes and other exciting topics from the BBQ world. This time the grill menu comes from...
As colorful as spring: Paella!
As colorful as spring: There are no limits to the choice of ingredients for paella - anything is possible! But always use good, absorbent short grain rice. For meat paella, around 25 percent of the...
As colorful as spring: There are no limits to the choice of ingredients for paella - anything is possible! But always use good, absorbent short grain rice. For meat paella, around 25 percent of the...
FIRE&FOOD BBQ CAMP: Become an American BBQ professional!
The FIRE&FOOD BBQ CAMP is the first BBQ training camp and offers both basic and professional training. Such as the American low & slow BBQ in a gastronomic context. A workshop with David Pietralla for...
The FIRE&FOOD BBQ CAMP is the first BBQ training camp and offers both basic and professional training. Such as the American low & slow BBQ in a gastronomic context. A workshop with David Pietralla for...
