FIRE&FOOD News
DRY AGER enjoyment seminars at the FIRE&FOOD BBQ CAMP
Meat aging has received a lot of attention in recent years. Dry aging processes in particular have become increasingly important for meat lovers. The Landig company from Bad Saulgau in Upper Swabia has taken up...
Meat aging has received a lot of attention in recent years. Dry aging processes in particular have become increasingly important for meat lovers. The Landig company from Bad Saulgau in Upper Swabia has taken up...
FIRE&FOOD Promotion: The kettle grill classics celebrate their renaissance in 2024!
Particularly simple - simply special: This could be the motto of this new series that FIRE&FOOD has launched for 2024 in cooperation with the grill and BBQ brands Napoleon , Weber Grill and Rösle as...
Particularly simple - simply special: This could be the motto of this new series that FIRE&FOOD has launched for 2024 in cooperation with the grill and BBQ brands Napoleon , Weber Grill and Rösle as...
The new FIRE&FOOD will be released on 23.02.2024
Dear readers, the temperatures are rising and the days are finally getting longer again. Now I have to hurry if I want to cold smoke some pork belly in cooler temperatures. And if the smoker...
Dear readers, the temperatures are rising and the days are finally getting longer again. Now I have to hurry if I want to cold smoke some pork belly in cooler temperatures. And if the smoker...
The BBQ WEEK 2024 comes to Bayreuth from 7th to 9th June
After BBQ WEEK is before BBQ WEEK. In 2024 it will be "Grill on" again! For the first time, BBQ WEEK will take place from June 7th to 9th at Maisel & Friends in Bayreuth....
After BBQ WEEK is before BBQ WEEK. In 2024 it will be "Grill on" again! For the first time, BBQ WEEK will take place from June 7th to 9th at Maisel & Friends in Bayreuth....
The new FIRE&FOOD will be released on November 17th!
Dear readers, As the temperatures drop outside and winter sets in, it may seem unusual to hold a barbecue magazine in your hands. But it is precisely in these frosty months that true passion comes...
Dear readers, As the temperatures drop outside and winter sets in, it may seem unusual to hold a barbecue magazine in your hands. But it is precisely in these frosty months that true passion comes...
Sous-vide and top heat grills: the dream combination
Steak lovers and top heat grills: This is a combination that actually goes together perfectly. In many cases, however, only until the man's toy is shown to the regulars' table and then has to feed...
Steak lovers and top heat grills: This is a combination that actually goes together perfectly. In many cases, however, only until the man's toy is shown to the regulars' table and then has to feed...
Smoky Autumn – cold smoking in the cool season
Cold smoking is one of the oldest methods of preservation in the world and is not particularly complicated. FIRE&FOOD tells you what equipment you need for cold smoking, how to proceed and what you should...
Cold smoking is one of the oldest methods of preservation in the world and is not particularly complicated. FIRE&FOOD tells you what equipment you need for cold smoking, how to proceed and what you should...
Special No.6 Grill Food Refinement will be released on 08.09.23!
Dear readers, As a Swabian, you grow up with it: spaetzle and sauce. And admittedly, that is perhaps the only disadvantage of grilling. Because, unlike in a casserole dish, no sauce is produced during preparation....
Dear readers, As a Swabian, you grow up with it: spaetzle and sauce. And admittedly, that is perhaps the only disadvantage of grilling. Because, unlike in a casserole dish, no sauce is produced during preparation....
DIE HUBERT: Big hunters’ meeting on the Alb from 15 to 17 September 2023
Fair for nature-oriented lifestyle in Münsingen This year, the southern German hunting community will meet at the DIE HUBERT hunting fair at the "albgut" in Münsingen from September 15-17, 2023. The world of experience around...
Fair for nature-oriented lifestyle in Münsingen This year, the southern German hunting community will meet at the DIE HUBERT hunting fair at the "albgut" in Münsingen from September 15-17, 2023. The world of experience around...
Major cleaning for the grill – here's how to do it!
In the end, it doesn't matter whether you grill all year round or prefer to stay in the warm kitchen during the winter months - at some point the grill has to be cleaned properly....
In the end, it doesn't matter whether you grill all year round or prefer to stay in the warm kitchen during the winter months - at some point the grill has to be cleaned properly....
