FIRE&FOOD News
SOUS-VIDE: First cook, then grill!
Sous-vide devices are established worldwide in professional kitchens - especially in top-class restaurants. They make preparation and meal planning much easier and are also becoming increasingly popular with ambitious amateur cooks. Sous-vide cooking multiplies the...
Sous-vide devices are established worldwide in professional kitchens - especially in top-class restaurants. They make preparation and meal planning much easier and are also becoming increasingly popular with ambitious amateur cooks. Sous-vide cooking multiplies the...
American BBQ for professionals from gastronomy, catering and butchery
Grilling and BBQ have become a trend topic in recent years, which offers new opportunities for professional groups such as butchers and the catering industry. By expanding their range to include US cuts such as...
Grilling and BBQ have become a trend topic in recent years, which offers new opportunities for professional groups such as butchers and the catering industry. By expanding their range to include US cuts such as...
40 percent of Germans want meat “Made in Germany”
The results of the current Vion Consumer Monitor, a representative survey conducted by the consumer panel service GfK in March-April 2024, show that almost 40 percent of Germans are looking for meat from Germany and...
The results of the current Vion Consumer Monitor, a representative survey conducted by the consumer panel service GfK in March-April 2024, show that almost 40 percent of Germans are looking for meat from Germany and...
Grill menu 2: The digital special No. 7 with the menus of the BBQ professionals
Dear readers, Grilling is becoming more and more versatile. Around 20 years ago, the grill was mainly used for classics such as bratwurst and neck steaks, but since then the culinary variety in this discipline...
Dear readers, Grilling is becoming more and more versatile. Around 20 years ago, the grill was mainly used for classics such as bratwurst and neck steaks, but since then the culinary variety in this discipline...
REAL SMOKE BBQ win WBQA World Championship title at BBQ Festival in Stuttgart
The Stuttgart BBQ Festival, which was part of this year's Grill & BBQ World Championship, has come to a successful end. In keeping with the motto "You Never Grill Alone", more than 15,000 participants flocked...
The Stuttgart BBQ Festival, which was part of this year's Grill & BBQ World Championship, has come to a successful end. In keeping with the motto "You Never Grill Alone", more than 15,000 participants flocked...
The new FIRE&FOOD will be released on 26.07.2024
Dear readers, Every year FIRE&FOOD goes to the spoga in Cologne to do research - it is the world's largest grill and BBQ trade fair. When looking for new products and possible trends, spoga offers...
Dear readers, Every year FIRE&FOOD goes to the spoga in Cologne to do research - it is the world's largest grill and BBQ trade fair. When looking for new products and possible trends, spoga offers...
Frupella – The sweet version of paella
When people in Spain say "Andar de paella" (go out for paella), there's usually something to celebrate. Friends and family gather around the large iron pan in the middle of the table, wafting a tempting...
When people in Spain say "Andar de paella" (go out for paella), there's usually something to celebrate. Friends and family gather around the large iron pan in the middle of the table, wafting a tempting...
FIRE&FOOD goes around the world
FIRE&FOOD has long been known beyond the borders of the DACH region – as the numerous inquiries from abroad repeatedly demonstrate. This prompted the publisher to launch an English digital version. FIRE&FOOD International will soon...
FIRE&FOOD has long been known beyond the borders of the DACH region – as the numerous inquiries from abroad repeatedly demonstrate. This prompted the publisher to launch an English digital version. FIRE&FOOD International will soon...
BBQ Bacon Sandwich Henry
Barbecues offer a welcome change of pace for preparing the next delicious meal together. Outside on the balcony or patio, you can often take things a little more relaxed. This also provides an opportunity to...
Barbecues offer a welcome change of pace for preparing the next delicious meal together. Outside on the balcony or patio, you can often take things a little more relaxed. This also provides an opportunity to...
Greetings from BBQ WEEK
Last weekend, FIRE&FOOD celebrated the first BBQ WEEK at the Maisel & Friends brewery in Bayreuth. Many FIRE&FOOD readers and guests accepted the invitation and took the opportunity to find out more from the various...
Last weekend, FIRE&FOOD celebrated the first BBQ WEEK at the Maisel & Friends brewery in Bayreuth. Many FIRE&FOOD readers and guests accepted the invitation and took the opportunity to find out more from the various...
