FIRE&FOOD News
BBQ DAY in Bayreuth: Meeting point for BBQ gourmets
What a fantastic event! A big thank you to all the grill masters and all the BBQ DAY supporters. Elmar Fetscher, the winner of the darts competition Michael Landener and maximizer Max Hopp. On Father's...
What a fantastic event! A big thank you to all the grill masters and all the BBQ DAY supporters. Elmar Fetscher, the winner of the darts competition Michael Landener and maximizer Max Hopp. On Father's...
Barbecue on Father's Day. Experience pure barbecue enjoyment with the best barbecue masters in Germany at the FIRE&FOOD BBQ DAY in Bayreuth
Our pitmasters will show you tricks and tips that every griller should master. On May 29, 2025, a Father's Day full of culinary delights awaits true barbecue fans like you in Bayreuth. The lineup of...
Our pitmasters will show you tricks and tips that every griller should master. On May 29, 2025, a Father's Day full of culinary delights awaits true barbecue fans like you in Bayreuth. The lineup of...
FIRE&FOOD restaurant tip: River’s Smokelab in Prague
High-level smoky experiments. Located directly on the Vltava River in a distinguished historic building, this place is a gem for anyone who loves the culinary interplay of smoke and fire—daringly experimental and bridging borders. The...
High-level smoky experiments. Located directly on the Vltava River in a distinguished historic building, this place is a gem for anyone who loves the culinary interplay of smoke and fire—daringly experimental and bridging borders. The...
Showdown for FIRE&FOOD BBQ Day
Now you have the chance to compete against “Maximiser” Max Hopp in darts. Germany's best grill masters are ready. They'll be presenting their best grill and BBQ recipes at the Father's Day BBQ on May...
Now you have the chance to compete against “Maximiser” Max Hopp in darts. Germany's best grill masters are ready. They'll be presenting their best grill and BBQ recipes at the Father's Day BBQ on May...
The new FIRE&FOOD will be published on 02.05.2025
Dear readers, What does this US President actually want? To bring production back to the country by raising import tariffs in order to increase the prosperity of US citizens? What type of production is that...
Dear readers, What does this US President actually want? To bring production back to the country by raising import tariffs in order to increase the prosperity of US citizens? What type of production is that...
First FIRE&FOOD Media Day
Grilling and BBQing need to be more prominent in the public eye again. According to estimates by FIRE&FOOD and BIAG (Barbecue Industry Association Grill eV), fewer people were grilling in Germany in 2024 than in...
Grilling and BBQing need to be more prominent in the public eye again. According to estimates by FIRE&FOOD and BIAG (Barbecue Industry Association Grill eV), fewer people were grilling in Germany in 2024 than in...
Safe gas grill restart in spring: These five points should be considered by grill fans
Spring heralds the start of the new barbecue season. It's time to start preparing now to ensure safe and trouble-free grilling with your gas grill. From checking the gas hose and pressure regulator connections to...
Spring heralds the start of the new barbecue season. It's time to start preparing now to ensure safe and trouble-free grilling with your gas grill. From checking the gas hose and pressure regulator connections to...
The digital FIRE&FOOD International 01/25 is now available!
Dear readers, We are delighted to present you with another edition of FIRE&FOOD International. The English language version gives FIRE&FOOD the opportunity to make an even better connection with its international fans. The multilingual European...
Dear readers, We are delighted to present you with another edition of FIRE&FOOD International. The English language version gives FIRE&FOOD the opportunity to make an even better connection with its international fans. The multilingual European...
Grill trends 2025 at the first FIRE&FOOD Media Day
What's new in the barbecue industry? What are the trends for 2025? BIAG and FIRE&FOOD will answer these and other questions for interested press representatives at the first FIRE&FOOD Media Day on March 28th at...
What's new in the barbecue industry? What are the trends for 2025? BIAG and FIRE&FOOD will answer these and other questions for interested press representatives at the first FIRE&FOOD Media Day on March 28th at...
Taran goes FIRE&FOOD
Several years ago, the cast iron works Fondium, based in Singen and Mettmann, began developing a grill and launching it under the name "Ignium." Under the "Taran" brand, they created a compelling grill product that...
Several years ago, the cast iron works Fondium, based in Singen and Mettmann, began developing a grill and launching it under the name "Ignium." Under the "Taran" brand, they created a compelling grill product that...
