FIRE&FOOD News
Grill menu 2: The digital special No. 7 with the menus of the BBQ professionals
Dear readers, Grilling is becoming more and more versatile. Around 20 years ago, the grill was mainly used for classics such as bratwurst and neck steaks, but since then the culinary variety in this discipline...
Dear readers, Grilling is becoming more and more versatile. Around 20 years ago, the grill was mainly used for classics such as bratwurst and neck steaks, but since then the culinary variety in this discipline...
REAL SMOKE BBQ win WBQA World Championship title at BBQ Festival in Stuttgart
The Stuttgart BBQ Festival, which was part of this year's Grill & BBQ World Championship, has come to a successful end. In keeping with the motto "You Never Grill Alone", more than 15,000 participants flocked...
The Stuttgart BBQ Festival, which was part of this year's Grill & BBQ World Championship, has come to a successful end. In keeping with the motto "You Never Grill Alone", more than 15,000 participants flocked...
The new FIRE&FOOD will be released on 26.07.2024
Dear readers, Every year FIRE&FOOD goes to the spoga in Cologne to do research - it is the world's largest grill and BBQ trade fair. When looking for new products and possible trends, spoga offers...
Dear readers, Every year FIRE&FOOD goes to the spoga in Cologne to do research - it is the world's largest grill and BBQ trade fair. When looking for new products and possible trends, spoga offers...
Frupella – The sweet version of paella
When people in Spain say "Andar de paella" (go out for paella), there's usually something to celebrate. Friends and family gather around the large iron pan in the middle of the table, wafting a tempting...
When people in Spain say "Andar de paella" (go out for paella), there's usually something to celebrate. Friends and family gather around the large iron pan in the middle of the table, wafting a tempting...
FIRE&FOOD goes around the world
FIRE&FOOD has long been known beyond the borders of the DACH region – as the numerous inquiries from abroad repeatedly demonstrate. This prompted the publisher to launch an English digital version. FIRE&FOOD International will soon...
FIRE&FOOD has long been known beyond the borders of the DACH region – as the numerous inquiries from abroad repeatedly demonstrate. This prompted the publisher to launch an English digital version. FIRE&FOOD International will soon...
BBQ Bacon Sandwich Henry
Barbecues offer a welcome change of pace for preparing the next delicious meal together. Outside on the balcony or patio, you can often take things a little more relaxed. This also provides an opportunity to...
Barbecues offer a welcome change of pace for preparing the next delicious meal together. Outside on the balcony or patio, you can often take things a little more relaxed. This also provides an opportunity to...
Greetings from BBQ WEEK
Last weekend, FIRE&FOOD celebrated the first BBQ WEEK at the Maisel & Friends brewery in Bayreuth. Many FIRE&FOOD readers and guests accepted the invitation and took the opportunity to find out more from the various...
Last weekend, FIRE&FOOD celebrated the first BBQ WEEK at the Maisel & Friends brewery in Bayreuth. Many FIRE&FOOD readers and guests accepted the invitation and took the opportunity to find out more from the various...
Rick Browne is FIRE&FOOD’s new US correspondent
Prominent addition to the FIRE&FOOD editorial team: Sometimes it's the small encounters at the right time that can lead to something big. This is the case with our virtual meeting with Rick Browne. The renowned...
Prominent addition to the FIRE&FOOD editorial team: Sometimes it's the small encounters at the right time that can lead to something big. This is the case with our virtual meeting with Rick Browne. The renowned...
BBQ WEEK at Maisel & Friends: Attention parking lot closed
For better orientation, the route from Maisel & Friends / Liebesbier to the parking deck is marked here The FIRE&FOOD BBQ WEEK 2024 at Maisel & Friends in Bayreuth starts on Friday at 12 p.m.!...
For better orientation, the route from Maisel & Friends / Liebesbier to the parking deck is marked here The FIRE&FOOD BBQ WEEK 2024 at Maisel & Friends in Bayreuth starts on Friday at 12 p.m.!...
The new FIRE&FOOD will be released on 26.04.2024
Dear readers, This news does not need to worry you: meat consumption in Germany is declining. At just over 50 kilograms per person, Germans ate 430 grams less meat last year than in 2022. There...
Dear readers, This news does not need to worry you: meat consumption in Germany is declining. At just over 50 kilograms per person, Germans ate 430 grams less meat last year than in 2022. There...
