FIRE&FOOD News

Welcome to your go-to resource for everything grilling and barbecue culture! On our news page, you'll always find the latest issues, exclusive previews, and current articles from the world of fire and meat. Whether it's announcements of new editorials, reports on upcoming BBQ events, tips on smoking techniques, or insights into international trends – you'll stay up-to-date here. Dive in, discover fresh inspiration, and share your passion for good food and social grilling with a growing community of grilling enthusiasts. Happy reading!

Professional barbecuers grilled for victory and points in the SCA Steak Cook-Off and the SCA Ancillary Burger Contest 2023 at the BBQ WEEK in Münsingen. As in the previous year, Daniel Raeder was delighted to...

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Last weekend, from May 18 to 20, 2023, the international barbecue scene met for the FIRE&FOOD BBQ WEEK at the "albgut - Altes Lager" in Münsingen. Around 5,500 visitors from Germany, Austria and Switzerland used...

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From May 18 to 20, 2023, the time has come again: The international grill and BBQ industry will meet at the FIRE&FOOD BBQ WEEK on the historic Albgut in Münsingen. The trade fair offers a...

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The new issue 02/23 awaits you on April 28th, 2023 under the title "WOK 'n' more" with the best wok recipes and other exciting topics from the BBQ world. Dear readers, The last few weeks...

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Grills to go will take on a whole new meaning in May at the albgut in Münsingen. At the biggest trucker BBQ, the truckers will fire up their grills and celebrate the first trucker meeting...

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FIRE&FOOD – Grilling and Barbecue and the grill professionals from TRAEGER Grills present the obvious interplay of high-quality spirits and grilled delicacies at the Nuremberg Whiskey Fair. Hot news, cool guys and an automotive original...

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The new issue 01/23 awaits you on February 24th, 2023 under the title "Fiery BBQ" with the Argentinian grill art Asado and other exciting topics from the BBQ world. Dear readers, Have you noticed it...

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FIRE&FOOD goes Europe! 🇪🇺 🥩🔥 You don't live in Germany, but don't want to miss out on your favorite grill magazine in print? No problem! From now on you can have our FIRE&FOOD magazine (also...

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The British are generally considered to be nature-loving gardeners. They know how to cover entire hills with enviably weed-free lawns and compose their gardens with such picturesque style that fans of tailor-made greenery all over...

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The Hamburger Wildhandelskontor was founded by managing director Stefan Runge (photo) in Hamburg. Since 2013, it has been supplying top restaurateurs in the Hamburg area exclusively with fresh, seasonal game directly from the hunter. http://ha-wi-ko.de/...

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