FIRE&FOOD News
Get your ticket for the BBQ Night on May 19, 2023!
Date: Friday, 19.05.2023 Time: Entrance 7pm, end 11pm Location: FIRE&FOOD BBQ WEEK at the albgut in Münsingen Ticket price: € 95,- Note: The BBQ Night Ticket includes evening entry, free food and drinks Admission to...
Date: Friday, 19.05.2023 Time: Entrance 7pm, end 11pm Location: FIRE&FOOD BBQ WEEK at the albgut in Münsingen Ticket price: € 95,- Note: The BBQ Night Ticket includes evening entry, free food and drinks Admission to...
Label Rouge – The French seal of quality
Enjoy like a king in France: Perhaps no other country in Europe is as closely associated with the concept of "enjoyment" as France. The French gather for all the important events in their lives over...
Enjoy like a king in France: Perhaps no other country in Europe is as closely associated with the concept of "enjoyment" as France. The French gather for all the important events in their lives over...
Hof Janus: Art meets cow
The production and sale of beef is only one pillar of the Janus farm; the art aspect also plays a role. Between 2001 and the end of 2020, the number of farms in Germany fell...
The production and sale of beef is only one pillar of the Janus farm; the art aspect also plays a role. Between 2001 and the end of 2020, the number of farms in Germany fell...
Meat science: boiled beef
A cut that is misunderstood here. We only know it cooked in broth, with horseradish and potatoes, but it has so much more to offer. But first things first. Meat is easy to understand if...
A cut that is misunderstood here. We only know it cooked in broth, with horseradish and potatoes, but it has so much more to offer. But first things first. Meat is easy to understand if...
The new FIRE&FOOD will be released on November 18th!
The new issue 04/22 awaits you on November 18th, 2022 under the title "Best Barbecue - Hot grill recipes for the cold season" with many exciting topics from the BBQ world. Dear readers, Inflation has...
The new issue 04/22 awaits you on November 18th, 2022 under the title "Best Barbecue - Hot grill recipes for the cold season" with many exciting topics from the BBQ world. Dear readers, Inflation has...
Razor-sharp: What annoys you more than bad tools?
Anyone who has ever used a really good knife in the kitchen will never want to use another utensil to cut, fillet or chop. But nowadays the range of kitchen knives is almost overwhelming. Supermarkets,...
Anyone who has ever used a really good knife in the kitchen will never want to use another utensil to cut, fillet or chop. But nowadays the range of kitchen knives is almost overwhelming. Supermarkets,...
This is how the world grills: The Far East
Ever since Chinese, Korean, Thai and Japanese restaurants established the concept of live cooking in this country, many people have probably developed a sense of familiarity with Far Eastern grilling habits. And anyone who owns...
Ever since Chinese, Korean, Thai and Japanese restaurants established the concept of live cooking in this country, many people have probably developed a sense of familiarity with Far Eastern grilling habits. And anyone who owns...
Butcher's knot for grillers
Butcher's twine is for all grillers what cable ties and duct tape are for the DIY enthusiast. With its help, the piece of meat is given a uniform shape and therefore cooks evenly during grilling....
Butcher's twine is for all grillers what cable ties and duct tape are for the DIY enthusiast. With its help, the piece of meat is given a uniform shape and therefore cooks evenly during grilling....
The King Crab from the Barents Sea: A Royal Eating Pleasure
They are anything but cute little creatures and are also called monster crabs because of their size. We are talking about king crabs, which were formerly only native to the North Pacific. More precisely, off...
They are anything but cute little creatures and are also called monster crabs because of their size. We are talking about king crabs, which were formerly only native to the North Pacific. More precisely, off...
Ribs, chops & co. – Would you like a little more?
Whether it's a club party, a family celebration or just a big party with your mates: sometimes you need a little more meat on the grill or in the smoker. Large pieces of meat are...
Whether it's a club party, a family celebration or just a big party with your mates: sometimes you need a little more meat on the grill or in the smoker. Large pieces of meat are...
