FIRE&FOOD News

Particularly simple - simply special: This could be the motto of this new series that FIRE&FOOD has launched for 2024 in cooperation with the grill and BBQ brands Napoleon , Weber Grill and Rösle as...

Dear readers, the temperatures are rising and the days are finally getting longer again. Now I have to hurry if I want to cold smoke some pork belly in cooler temperatures. And if the smoker...

After BBQ WEEK is before BBQ WEEK. In 2024 it will be "Grill on" again! For the first time, BBQ WEEK will take place from June 7th to 9th at Maisel & Friends in Bayreuth....

Dear readers, As the temperatures drop outside and winter sets in, it may seem unusual to hold a barbecue magazine in your hands. But it is precisely in these frosty months that true passion comes...

Steak lovers and top heat grills: This is a combination that actually goes together perfectly. In many cases, however, only until the man's toy is shown to the regulars' table and then has to feed...

Cold smoking is one of the oldest methods of preservation in the world and is not particularly complicated. FIRE&FOOD tells you what equipment you need for cold smoking, how to proceed and what you should...

Dear readers, As a Swabian, you grow up with it: spaetzle and sauce. And admittedly, that is perhaps the only disadvantage of grilling. Because, unlike in a casserole dish, no sauce is produced during preparation....

Fair for nature-oriented lifestyle in Münsingen This year, the southern German hunting community will meet at the DIE HUBERT hunting fair at the "albgut" in Münsingen from September 15-17, 2023. The world of experience around...

In the end, it doesn't matter whether you grill all year round or prefer to stay in the warm kitchen during the winter months - at some point the grill has to be cleaned properly....

Nina Klingemann and Ruven Mahnkopf love animals – and enjoy eating meat. What is a contradiction for some is a demanding task for the two avowed hunters. If meat is to be given, then the...