FIRE&FOOD News
The new FIRE&FOOD will be released on 26.07.2024
Dear readers, Every year FIRE&FOOD goes to the spoga in Cologne to do research - it is the world's largest grill and BBQ trade fair. When looking for new products and possible trends, spoga offers...
Frupella – The sweet version of paella
When people in Spain say "Andar de paella" (go out for paella), there's usually something to celebrate. Friends and family gather around the large iron pan in the middle of the table, wafting a tempting...
FIRE&FOOD goes around the world
FIRE&FOOD has long been known beyond the borders of the DACH region – as the numerous inquiries from abroad repeatedly demonstrate. This prompted the publisher to launch an English digital version. FIRE&FOOD International will soon...
Greetings from BBQ WEEK
Last weekend, FIRE&FOOD celebrated the first BBQ WEEK at the Maisel & Friends brewery in Bayreuth. Many FIRE&FOOD readers and guests accepted the invitation and took the opportunity to find out more from the various...
Rick Browne is FIRE&FOOD’s new US correspondent
Prominent addition to the FIRE&FOOD editorial team: Sometimes it's the small encounters at the right time that can lead to something big. This is the case with our virtual meeting with Rick Browne. The renowned...
GRILLNINJAS: Free barbecue courses for children at BBQ WEEK!
We are delighted that at the BBQ WEEK in Bayreuth from June 7th to 9th, 2024, there will be daily barbecue courses for children with the GRILLNINJAS (always at 2 p.m.). The GRILLNINJAS started in...
BBQ WEEK at Maisel & Friends: Attention parking lot closed
For better orientation, the route from Maisel & Friends / Liebesbier to the parking deck is marked here The FIRE&FOOD BBQ WEEK 2024 at Maisel & Friends in Bayreuth starts on Friday at 12 p.m.!...
The new FIRE&FOOD will be released on 26.04.2024
Dear readers, This news does not need to worry you: meat consumption in Germany is declining. At just over 50 kilograms per person, Germans ate 430 grams less meat last year than in 2022. There...
B2B NEWS: Advantages of a FIRE&FOOD Business subscription
MORE SALES FOR YOUR MEAT COUNTER – with the FIRE&FOOD Business subscription! 🐖🥩🔥 Do as master butcher Philipp Sontag does and take sales promotion for your products into your own hands! Give your customers the...
DRY AGER enjoyment seminars at the FIRE&FOOD BBQ CAMP
Meat aging has received a lot of attention in recent years. Dry aging processes in particular have become increasingly important for meat lovers. The Landig company from Bad Saulgau in Upper Swabia has taken up...