FIRE&FOOD News
First FIRE&FOOD Media Day
Grilling and BBQing need to be more prominent in the public eye again. According to estimates by FIRE&FOOD and BIAG (Barbecue Industry Association Grill eV), fewer people were grilling in Germany in 2024 than in...
Grilling and BBQing need to be more prominent in the public eye again. According to estimates by FIRE&FOOD and BIAG (Barbecue Industry Association Grill eV), fewer people were grilling in Germany in 2024 than in...
Safe gas grill restart in spring: These five points should be considered by grill fans
Spring heralds the start of the new barbecue season. It's time to start preparing now to ensure safe and trouble-free grilling with your gas grill. From checking the gas hose and pressure regulator connections to...
Spring heralds the start of the new barbecue season. It's time to start preparing now to ensure safe and trouble-free grilling with your gas grill. From checking the gas hose and pressure regulator connections to...
The digital FIRE&FOOD International 01/25 is now available!
Dear readers, We are delighted to present you with another edition of FIRE&FOOD International. The English language version gives FIRE&FOOD the opportunity to make an even better connection with its international fans. The multilingual European...
Dear readers, We are delighted to present you with another edition of FIRE&FOOD International. The English language version gives FIRE&FOOD the opportunity to make an even better connection with its international fans. The multilingual European...
Grill trends 2025 at the first FIRE&FOOD Media Day
What's new in the barbecue industry? What are the trends for 2025? BIAG and FIRE&FOOD will answer these and other questions for interested press representatives at the first FIRE&FOOD Media Day on March 28th at...
What's new in the barbecue industry? What are the trends for 2025? BIAG and FIRE&FOOD will answer these and other questions for interested press representatives at the first FIRE&FOOD Media Day on March 28th at...
Taran goes FIRE&FOOD
Several years ago, the cast iron works Fondium, based in Singen and Mettmann, began developing a grill and launching it under the name "Ignium." Under the "Taran" brand, they created a compelling grill product that...
Several years ago, the cast iron works Fondium, based in Singen and Mettmann, began developing a grill and launching it under the name "Ignium." Under the "Taran" brand, they created a compelling grill product that...
The new FIRE&FOOD will be published on February 28, 2025
Dear readers, It's almost time: the new edition of FIRE&FOOD BBQ magazine will be published on February 28th. Our Brazilian colleague Paizão got me thinking with his emotional article on Fogo de Chão - the...
Dear readers, It's almost time: the new edition of FIRE&FOOD BBQ magazine will be published on February 28th. Our Brazilian colleague Paizão got me thinking with his emotional article on Fogo de Chão - the...
With charcoal for grilling pleasure
Grilling with charcoal has a very special place in the hearts of grill lovers around the world. But as with many things, there are a few myths surrounding this topic that can potentially spoil the...
Grilling with charcoal has a very special place in the hearts of grill lovers around the world. But as with many things, there are a few myths surrounding this topic that can potentially spoil the...
"Butcher Wolfpack" Team - German national butcher team to compete in Paris in 2025
The German national butcher team, the Butcher Wolfpack, is defending the world championship title it won in 2022 in Paris this year. They will fight against butchers from all over the world. Last Wednesday, January...
The German national butcher team, the Butcher Wolfpack, is defending the world championship title it won in 2022 in Paris this year. They will fight against butchers from all over the world. Last Wednesday, January...
Get your tickets for BBQ WEEK or give a friend a Christmas present!
Do you still need a good Christmas present for your father, husband, son or best grill buddy - or would you like to treat yourself? Then you'll be happy to hear that you can now...
Do you still need a good Christmas present for your father, husband, son or best grill buddy - or would you like to treat yourself? Then you'll be happy to hear that you can now...
Media Day – First FIRE&FOOD BBQ DAY for trade and general press
On March 28, the trade and general press will meet for the first FIRE&FOOD Media Day at 360°BBQ in Frankfurt am Main. To kick off the hot phase of the 2025 barbecue season, FIRE&FOOD –...
On March 28, the trade and general press will meet for the first FIRE&FOOD Media Day at 360°BBQ in Frankfurt am Main. To kick off the hot phase of the 2025 barbecue season, FIRE&FOOD –...
