FIRE&FOOD News
Capsaicin – The hot stuff
How does the spiciness actually come from the different types of pepper? Which active ingredient is responsible for us breaking into a sweat when we BBQ chili and our tongues burning like fire? It is...
How does the spiciness actually come from the different types of pepper? Which active ingredient is responsible for us breaking into a sweat when we BBQ chili and our tongues burning like fire? It is...
No shortages of liquefied petroleum gas (LPG) expected
In Germany, the supply of liquid gas (LPG), which is used in bottles and tanks for cooking, heating, grilling and camping, is permanently secured. LPG comes mainly from German refineries, as well as from EU...
In Germany, the supply of liquid gas (LPG), which is used in bottles and tanks for cooking, heating, grilling and camping, is permanently secured. LPG comes mainly from German refineries, as well as from EU...
Restaurant tip: grill.bar – grilling and BBQ next level!
Not a typical barbecue restaurant but definitely worth a stop is Benjamin Hehn's event restaurant grill.bar in Schornbach, a district of Schorndorf in the Remstal. The former youngest chef in Germany is no stranger to...
Not a typical barbecue restaurant but definitely worth a stop is Benjamin Hehn's event restaurant grill.bar in Schornbach, a district of Schorndorf in the Remstal. The former youngest chef in Germany is no stranger to...
"This is how the world grills" North Africa: Braising in the fire
Anyone who has ever vacationed in the Maghreb states will probably not have missed a very special culinary specialty: the tajine. More on what this has to do with grilling later. The tajine, also known...
Anyone who has ever vacationed in the Maghreb states will probably not have missed a very special culinary specialty: the tajine. More on what this has to do with grilling later. The tajine, also known...
The new GBA grill kings are also defending champions!
From August 6th to 7th, 2022, it was finally time again - "Get to the coals - get on the grill!" The German BBQ scene is finally back in the competition square! After two years...
From August 6th to 7th, 2022, it was finally time again - "Get to the coals - get on the grill!" The German BBQ scene is finally back in the competition square! After two years...
The date of BBQ WEEK 2023 has been set: 18-20 May 2023
From May 18th to 20th, 2023, the time has come again: The international grill and BBQ industry will meet at the FIRE&FOOD BBQ WEEK on the historic Albgut in Münsingen. The trade fair offers a...
From May 18th to 20th, 2023, the time has come again: The international grill and BBQ industry will meet at the FIRE&FOOD BBQ WEEK on the historic Albgut in Münsingen. The trade fair offers a...
Show us your outdoor kitchen: Welcome to Uncle Joe's BBQ Ranch
In the last issue, we asked you to show us - and of course all FIRE&FOOD readers - your creative outdoor kitchens and barbecue areas. And what can we say: We were really overwhelmed by...
In the last issue, we asked you to show us - and of course all FIRE&FOOD readers - your creative outdoor kitchens and barbecue areas. And what can we say: We were really overwhelmed by...
Harzer Rote Höhenvieh: The cattle of the miner’s wife
The Harz is the northernmost low mountain range in Germany and stretches like an oval mountain island over the intersection of Lower Saxony, Saxony-Anhalt and Thuringia. The name means something like mountain forest, although the...
The Harz is the northernmost low mountain range in Germany and stretches like an oval mountain island over the intersection of Lower Saxony, Saxony-Anhalt and Thuringia. The name means something like mountain forest, although the...
Team Player Chutney
Spicy chutneys not only accompany Indian curry dishes, they are also a quick and tasty alternative to ready-made products such as ketchup, mustard or barbecue sauces. They are therefore recommended as a team player for...
Spicy chutneys not only accompany Indian curry dishes, they are also a quick and tasty alternative to ready-made products such as ketchup, mustard or barbecue sauces. They are therefore recommended as a team player for...
Sustainability in nutrition: Is meat a climate killer?
The BBQ scene is groaning. With all the heated discussions about climate change, can we still use our grills as usual or will we be considered "climate offenders" in the future? The demands are far-reaching....
The BBQ scene is groaning. With all the heated discussions about climate change, can we still use our grills as usual or will we be considered "climate offenders" in the future? The demands are far-reaching....
