FIRE&FOOD News

Welcome to your go-to resource for everything grilling and barbecue culture! On our news page, you'll always find the latest issues, exclusive previews, and current articles from the world of fire and meat. Whether it's announcements of new editorials, reports on upcoming BBQ events, tips on smoking techniques, or insights into international trends – you'll stay up-to-date here. Dive in, discover fresh inspiration, and share your passion for good food and social grilling with a growing community of grilling enthusiasts. Happy reading!

Driven by the Corona lockdowns, the topic of grilling and BBQ experienced a real sales boom. Not only were the most popular grills sold out in many places in the summer, but grilled food was...

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Thomas Eriksson-Fröhlich testing the pellet grills from Moesta, Weber and Traeger / Photography Jenny Eriksson FIRE&FOOD pellet grill and smoker comparison by Thomas Eriksson-Fröhlich: They are called pellet grills or pellet smokers and in recent...

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Over the last 20 years, shrimps have gone from being a luxury product to a mass product - and not without dramatic consequences for the environment. The little creatures are sometimes produced under questionable conditions...

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Small cracks in the enamel are more of a visual than a functional defect. The two spots in the picture were caused by the lid falling down several times. However, this was several years ago....

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Grill tongs are one of the practical helpers that you really need. But there is a large selection and choosing the right model is not always easy. How do they differ and which selection criteria...

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You're sure to experience this more and more often: alongside the grill classic, a "real" beef hamburger, there is actually a meatless version sizzling away. Ever since the run on Lidl, where many consumers tried...

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Cooking, baking, braising or roasting with cast iron cookware is one of the most traditional methods of preparing food. Starting in the days when people still cooked over an open fire, through the era of...

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The legends and stories surrounding Dutch ovens are all similar. The pioneers in the production of cast iron cookware in Europe were probably the Dutch, who were already making high-quality pots in the 17th century...

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The Dutch oven is probably the most popular cooking appliance among grillers that is not a grill. The black pots have been enjoying steadily increasing demand for years, which makes grill retailers happy and parcel...

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Delicious, healthy, balanced and sustainable - that's how our food should ideally be. Venison fits this requirement exceptionally well. For gourmets and those who are conscious of their diet, there is now fresh game from...

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