FIRE&FOOD News
The new FIRE&FOOD will be released on February 25th!
20 years of FIRE&FOOD: The new edition awaits you on February 25, 2022 under the title "BBQ Fete" and with many other exciting topics from the BBQ world. Dear readers, burn on – even after...
20 years of FIRE&FOOD: The new edition awaits you on February 25, 2022 under the title "BBQ Fete" and with many other exciting topics from the BBQ world. Dear readers, burn on – even after...
Tuffy Stone on the Swabian Alb
Preparations for the premiere of the first FIRE&FOOD BBQ WEEK are in full swing. New exhibitors are joining every day, and ticket sales are also up and running. Reduced to only 40 participants: The 8-hour...
Preparations for the premiere of the first FIRE&FOOD BBQ WEEK are in full swing. New exhibitors are joining every day, and ticket sales are also up and running. Reduced to only 40 participants: The 8-hour...
Kitchen Impossible: Marcel Speidel is the original chef in the duel Tim Mälzer vs Haya Molcho
Mainz / February 8, 2022 - On Sunday, February 13, 2022 at 8:15 p.m., the first episode of Kitchen Impossible / Season 7 will be broadcast on VOX. It is also a Kitchen Impossible anniversary...
Mainz / February 8, 2022 - On Sunday, February 13, 2022 at 8:15 p.m., the first episode of Kitchen Impossible / Season 7 will be broadcast on VOX. It is also a Kitchen Impossible anniversary...
BEEF JERKY!
Looking for a healthy but still really tasty snack? Beef jerky is low in calories and long-lastingly filling. And thanks to the high protein content, the dried pieces of meat cut into strips are also...
Looking for a healthy but still really tasty snack? Beef jerky is low in calories and long-lastingly filling. And thanks to the high protein content, the dried pieces of meat cut into strips are also...
BBQ WEEK 2022 – Order your tickets now!
Providing the hot sound of the BBQ Week: The musicians Stepke and Heiko alias Volle Matte (above) and the street musician and globetrotter Markus K (below). Get your ticket for BBQ WEEK 2022 now! It...
Providing the hot sound of the BBQ Week: The musicians Stepke and Heiko alias Volle Matte (above) and the street musician and globetrotter Markus K (below). Get your ticket for BBQ WEEK 2022 now! It...
Fine pork from Northern Hesse: sausage production with air and love!
The old saying "The best food is available from Hesse" definitely applies to the North Hessian Ahle Wurst, also known as Ahle Wurscht or Worscht. This is a raw pork sausage that was traditionally made...
The old saying "The best food is available from Hesse" definitely applies to the North Hessian Ahle Wurst, also known as Ahle Wurscht or Worscht. This is a raw pork sausage that was traditionally made...
Good beef makes you happy!
The Italian meat virtuoso and cult butcher Dario Cecchini ( www.dariocecchini.com ) has achieved international fame with his Antica Macelleria Cecchini in Panzano in Tuscany. In his butcher shop and restaurants, everything revolves around meat...
The Italian meat virtuoso and cult butcher Dario Cecchini ( www.dariocecchini.com ) has achieved international fame with his Antica Macelleria Cecchini in Panzano in Tuscany. In his butcher shop and restaurants, everything revolves around meat...
Seasoning a cast iron pot
Cast iron pots (Dutch ovens) are a must-have for grillers. But not all new pots are delivered ready to use. It is therefore advisable to season the good piece before the first "potting". This is...
Cast iron pots (Dutch ovens) are a must-have for grillers. But not all new pots are delivered ready to use. It is therefore advisable to season the good piece before the first "potting". This is...
Jack of all trades star anise
The dried star-shaped fruit of the evergreen star anise tree belongs to the magnolia family and is native to southern China and Vietnam. As an aromatic spice, it pampers the palate and nose and is...
The dried star-shaped fruit of the evergreen star anise tree belongs to the magnolia family and is native to southern China and Vietnam. As an aromatic spice, it pampers the palate and nose and is...
Do it like the Swedes: The right cut to the torch
Not every invention comes from the Swiss. No, this time it's the Swedes. During the Thirty Years' War, the clever Swedes used torches to light up their soldiers' camps. Even today, the so-called "Swedish fire"...
Not every invention comes from the Swiss. No, this time it's the Swedes. During the Thirty Years' War, the clever Swedes used torches to light up their soldiers' camps. Even today, the so-called "Swedish fire"...
