Become a media partner in our anniversary year 2022!

Driven by the Corona lockdowns, the topic of grilling and BBQ experienced a real sales boom. Not only were the most popular grills sold out in many places in the summer, but grilled food was also in great demand in the private sector. The trend to buy online has increased significantly compared to previous years and retailers who are well positioned online continue to benefit. But what fell by the wayside for the second time in a row were the big live grilling experiences such as championships. Only a few smaller events took place. Consumers have certainly had a lot of pent-up desire here and it is important to wait for the right moment to pick them up with a lot of emotion and trust. Together, the grill industry and FIRE&FOOD, we can provide the impetus for this. Grilling and BBQ ideas live, in every issue of FIRE&FOOD.

HAPPY BIRTHDAY, FIRE&FOOD!
2022 is an anniversary year for FIRE&FOOD: The magazine is turning 20! It has long since grown up and has had to overcome a few hurdles along the way and take sharp turns with caution and fresh ideas. Today, the FIRE&FOOD portfolio includes not only the print magazine, which is published four times a year, with the respective digital edition. Bookazines (print) and specials (print+digital) also make it possible to delve deeper into particularly attractive topics relating to grilling, barbecue and outdoor cooking. In times when Instagram, Pinterest and e-commerce platforms deliver recipes and product tips free of charge, FIRE&FOOD still manages to offer real added value for readers, subscribers and media partners with independent journalism and professional expertise.

The entire FIRE&FOOD program overview and media data 2022 can be downloaded HERE . The media data lists our current advertising prices as well as the special topics, publication dates, contact telephone numbers and technical data for the magazine. We look forward to working with you in 2022! ;-)