FIRE&FOOD News

Welcome to your go-to resource for everything grilling and barbecue culture! On our news page, you'll always find the latest issues, exclusive previews, and current articles from the world of fire and meat. Whether it's announcements of new editorials, reports on upcoming BBQ events, tips on smoking techniques, or insights into international trends – you'll stay up-to-date here. Dive in, discover fresh inspiration, and share your passion for good food and social grilling with a growing community of grilling enthusiasts. Happy reading!

Wagyu meat - especially when it comes from cattle from the Japanese prefecture of Hyogo and meets all the criteria to be named after the provincial capital of Kobe - is the most expensive type...

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In the summer months, the Dutch North Sea coast is firmly in the hands of tourists and there is a hint of Frikandel Special, coupled with the smell of fries and poffertjes in the air....

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DIE HUBERT is the new hunting fair. In the heart of the Swabian Alb, at the "albgut" in Münsingen , the southern German hunting community, as well as all gourmets, outdoor fans, farmers, foresters and...

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From the factory to your kitchen: Get your unique SteakBLOCK from Styria! Traditional wooden cutting boards are popular with grill professionals and hobby grillers alike. No wonder, because wooden cutting boards not only look beautiful,...

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Valencia/Frankfurt am Main, July 30, 2021 - The countdown to the next World Paella Day has begun. As every year, International Paella Day is celebrated on September 20, a day to celebrate the recognition of...

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Challenger Robert Ebner at the Stock Saw. Razor-sharp axes and high-horsepower chainsaws in the Gelsenkirchen amphitheater! It is the highlight of the 2021 national sport lumberjack season: On August 21, the country's top ten TIMBERSPORTS...

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Many grillers swear by the advantages of cast iron pans. Cast iron is a material with a very high carbon content. As the name suggests, cast iron pans are not forged, but rather cast directly...

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Grilling on a hot plate is currently very popular. The grill industry and many smaller manufacturers already offer a large number of different hot plates. The term "plancha" is often mistakenly used for the fire...

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Indian cuisine is becoming increasingly popular in Europe, not least because it also offers a wide selection for vegetarians. But European tourists are still often warned against enjoying street food in India, as our digestive...

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Philipp Sontag from the Sontag butcher shop in Kisslegg. The correct cutting technique plays an absolutely crucial role in the result of every piece of meat in the mouth, or rather between the teeth. When...

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