FIRE&FOOD News
Mr. Barbecue Oli Sievers at the Dutch Oven
Cooking, baking, braising or roasting with cast iron cookware is one of the most traditional methods of preparing food. Starting in the days when people still cooked over an open fire, through the era of...
Cooking, baking, braising or roasting with cast iron cookware is one of the most traditional methods of preparing food. Starting in the days when people still cooked over an open fire, through the era of...
Doping like in the Wild West
The legends and stories surrounding Dutch ovens are all similar. The pioneers in the production of cast iron cookware in Europe were probably the Dutch, who were already making high-quality pots in the 17th century...
The legends and stories surrounding Dutch ovens are all similar. The pioneers in the production of cast iron cookware in Europe were probably the Dutch, who were already making high-quality pots in the 17th century...
Why a Dutch Oven?
The Dutch oven is probably the most popular cooking appliance among grillers that is not a grill. The black pots have been enjoying steadily increasing demand for years, which makes grill retailers happy and parcel...
The Dutch oven is probably the most popular cooking appliance among grillers that is not a grill. The black pots have been enjoying steadily increasing demand for years, which makes grill retailers happy and parcel...
Venison: Superfood from the forest!
Delicious, healthy, balanced and sustainable - that's how our food should ideally be. Venison fits this requirement exceptionally well. For gourmets and those who are conscious of their diet, there is now fresh game from...
Delicious, healthy, balanced and sustainable - that's how our food should ideally be. Venison fits this requirement exceptionally well. For gourmets and those who are conscious of their diet, there is now fresh game from...
Where good taste is at home: the Tuscan province of Arezzo
The year 2018 was declared the Year of Food by Italy's Ministry of Agriculture and the Ministry of Culture and Tourism to clearly highlight the connection between food, culture and landscape - a symbiosis that...
The year 2018 was declared the Year of Food by Italy's Ministry of Agriculture and the Ministry of Culture and Tourism to clearly highlight the connection between food, culture and landscape - a symbiosis that...
Have you woked today?
With the help of a wok, you can experience the wide range of Asian cuisine in style. The epitome of the Asian cooking pot feels particularly at home on the grill. After all, roasting, cooking,...
With the help of a wok, you can experience the wide range of Asian cuisine in style. The epitome of the Asian cooking pot feels particularly at home on the grill. After all, roasting, cooking,...
“The Lion’s Den” investor Ralf Dümmel in a FIRE&FOOD interview
At the end of 2020, entrepreneur Ralf Dümmel, known from the start-up show "The Lion's Den", took over the grill manufacturer Landmann with his company DS Produkte. The traditional family business from Osterholz-Scharmbeck near Bremen...
At the end of 2020, entrepreneur Ralf Dümmel, known from the start-up show "The Lion's Den", took over the grill manufacturer Landmann with his company DS Produkte. The traditional family business from Osterholz-Scharmbeck near Bremen...
The FIRE&FOOD fish special as a new edition!
Dear readers, The FIRE&FOOD special "Grilling and Barbecues with Local Game" which was launched for the first time last year has received overwhelming attention and response. So it is only natural for me as a...
Dear readers, The FIRE&FOOD special "Grilling and Barbecues with Local Game" which was launched for the first time last year has received overwhelming attention and response. So it is only natural for me as a...
Exclusive insight into the fish special: Preserving fish
In order to have enough food available for a whole year, people have always had to preserve food. Organic substances are subject to chemical changes brought about by air, temperature, enzymes, the growth of microorganisms...
In order to have enough food available for a whole year, people have always had to preserve food. Organic substances are subject to chemical changes brought about by air, temperature, enzymes, the growth of microorganisms...
With breeding and order: The zander
Fish consumption has been increasing worldwide for decades and around half of the fish comes from aquaculture - that is, they were not caught in the wild, but farmed. In freshwater ponds, marine enclosures or...
Fish consumption has been increasing worldwide for decades and around half of the fish comes from aquaculture - that is, they were not caught in the wild, but farmed. In freshwater ponds, marine enclosures or...
