FIRE&FOOD News

Welcome to your go-to resource for everything grilling and barbecue culture! On our news page, you'll always find the latest issues, exclusive previews, and current articles from the world of fire and meat. Whether it's announcements of new editorials, reports on upcoming BBQ events, tips on smoking techniques, or insights into international trends – you'll stay up-to-date here. Dive in, discover fresh inspiration, and share your passion for good food and social grilling with a growing community of grilling enthusiasts. Happy reading!

Making a fire brings out our archaic side. Grilling with charcoal or charcoal briquettes is of course part of this. It's not just a matter of turning the switch or pressing the button to prepare...

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Elmar's personal summer hit is grilling on the Yakiniku. You can find out what this grilling method is all about in the new FIRE&FOOD. Summer can come! “Yaki” is the Japanese word for grilled, “niku”...

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Gin Day takes place every year on the second Saturday in June. International Gin Day was launched in 2009 by Scotsman Neil Houston to bring people all over the world together to drink gin with...

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57,000 miles, five countries and 16 time zones: On their long journey of discovery, director Greg Olliver explored the heart and history of Jack Daniel's Tennessee Whiskey with icons of pop culture. The result is...

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In the heart of the Swabian Alb, at the "albgut" in Münsingen, the southern German hunting community will meet again from September 17th to 19th, 2021 for the Baden-Württemberg hunting and adventure fair DIE HUBERT....

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(Ham)burgers in all variations are culinary evergreens. They are easy to prepare and the countless variations make them irresistible. Homemade burgers are light years away from their sticky counterparts from the well-known fast food chains....

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Light, easy, and delicious grilling? It's easy with these striking pink salt stones. Whether you call them salt stones or salt planks, they've been available in every barbecue shop and every barbecue department for years,...

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Tequila is a controversial topic! But if you like it, you should definitely give its spicy relative - mezcal - a chance. While tequila is distilled exclusively from blue agave and often by large commercial...

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We encounter aluminum foil in many areas of everyday life - whether as packaging material for food and medicines or rolled up in the kitchen cupboard next to baking paper and cling film. Aluminum foil...

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Win a DICK Premier chef's knife with a blade length of 26 cm worth 99 euros with FIRE&FOOD! The chef's knife from the traditional manufacturer F.Dick® is a classic and the heart of the professional...

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