FIRE&FOOD News
Grilling on the salt stone
Light, easy, and delicious grilling? It's easy with these striking pink salt stones. Whether you call them salt stones or salt planks, they've been available in every barbecue shop and every barbecue department for years,...
Light, easy, and delicious grilling? It's easy with these striking pink salt stones. Whether you call them salt stones or salt planks, they've been available in every barbecue shop and every barbecue department for years,...
3 Recipes with Mezcal from Traeger Wood Pellet Grills
Tequila is a controversial topic! But if you like it, you should definitely give its spicy relative - mezcal - a chance. While tequila is distilled exclusively from blue agave and often by large commercial...
Tequila is a controversial topic! But if you like it, you should definitely give its spicy relative - mezcal - a chance. While tequila is distilled exclusively from blue agave and often by large commercial...
Grilling with aluminum foil – safe handling and alternatives
We encounter aluminum foil in many areas of everyday life - whether as packaging material for food and medicines or rolled up in the kitchen cupboard next to baking paper and cling film. Aluminum foil...
We encounter aluminum foil in many areas of everyday life - whether as packaging material for food and medicines or rolled up in the kitchen cupboard next to baking paper and cling film. Aluminum foil...
Father’s Day Giveaway: DICK Premier Chef’s Knife!
Win a DICK Premier chef's knife with a blade length of 26 cm worth 99 euros with FIRE&FOOD! The chef's knife from the traditional manufacturer F.Dick® is a classic and the heart of the professional...
Win a DICK Premier chef's knife with a blade length of 26 cm worth 99 euros with FIRE&FOOD! The chef's knife from the traditional manufacturer F.Dick® is a classic and the heart of the professional...
Get out into the countryside! With portable charcoal grills.
Portable, compact charcoal grills are available today to suit every taste and budget, and depending on the model and size, they are suitable for many outdoor activities. Whether you're having a picnic on a hike,...
Portable, compact charcoal grills are available today to suit every taste and budget, and depending on the model and size, they are suitable for many outdoor activities. Whether you're having a picnic on a hike,...
Invention of the Black Pots: When outdoor cooking was a necessity
As different as the names and appearance of the Black Pots are depending on their origin, the legends and stories surrounding them are all similar. The pioneers in the production of cast iron cookware in...
As different as the names and appearance of the Black Pots are depending on their origin, the legends and stories surrounding them are all similar. The pioneers in the production of cast iron cookware in...
Everything under control! Meat thermometers at a glance
Trust is good, control is better - this old saying also holds true when it comes to perfectly cooked meat or fish. When the grilled food should not be overcooked or still raw when served,...
Trust is good, control is better - this old saying also holds true when it comes to perfectly cooked meat or fish. When the grilled food should not be overcooked or still raw when served,...
spoga+gafa is suspended in 2021
This year, spoga+gafa, the world's largest garden lifestyle trade fair, will be suspended due to the ongoing uncertain Covid-19 situation and the resulting restrictions. The next trade fair will take place from 19 to 21...
This year, spoga+gafa, the world's largest garden lifestyle trade fair, will be suspended due to the ongoing uncertain Covid-19 situation and the resulting restrictions. The next trade fair will take place from 19 to 21...
Simply marinate deliciously!
The art of marinating is part of grilling and barbecuing. Whether meat, fish, vegetables or fruit - many things simply taste better when they have been allowed to soak in the marinade for a while....
The art of marinating is part of grilling and barbecuing. Whether meat, fish, vegetables or fruit - many things simply taste better when they have been allowed to soak in the marinade for a while....
A look at the upcoming issue: Evergreen Pulled Pork – It's all about that juice!
David Pietralla, who was born in Lower Saxony, studied chemistry for just a few semesters. After completing his training as an event manager, he switched to the catering trade. As a self-employed restaurateur, he discovered...
David Pietralla, who was born in Lower Saxony, studied chemistry for just a few semesters. After completing his training as an event manager, he switched to the catering trade. As a self-employed restaurateur, he discovered...
