All images by Beefer®

It all started in a steakhouse in Brooklyn, New York: Here, German Frank Hechter ate a steak that tasted better than anything he had ever eaten before. After visiting the restaurant, he immediately asked the owner what made this steak so juicy and delicious. The secret lies in the special preparation: 800°C fiery heat gives the meat the perfect roasted aroma!

Back in Germany, Frank and school friend Marc Kirwald made it their mission to jointly develop a powerful and space-saving grill that is particularly suitable for private households. They worked intensively on initial prototypes and received help from another friend, Frantz Konzen.

Together they developed the Beefer, a revolutionary grill that, at a temperature of over 800°C, creates a thin crust on the meat after just 40-60 seconds. Since the heat does not penetrate deep into the meat, the juices are retained, making the steak so tender. The core temperature can be determined individually depending on the desired doneness. Meanwhile, the Beefer is also established among professionals and has become a real must-have for connoisseurs and enthusiasts.

High temperatures for perfect taste:

The Beefer is powered by a high-performance gas burner with electric ignition and operates exclusively with top heat. With the help of innovative technology, previously unknown temperatures of up to 800°C are achieved!

In addition to precise determination of the cooking level, the compact high-temperature grill also offers the advantage that a first crust forms on the steak after 40-60 seconds, while it remains tender and juicy on the inside. This prevents the meat from being completely cooked through from the inside. The meat juices are collected in the integrated Gastroschale during preparation, protecting the Beefer from contamination and allowing the meat juices to be processed into a sauce.

Practical features:

In addition to electric ignition, the Beefer also has a valve protection plate, two grates, and two Gastroschalen. The unique Beefer handle also gives the grill a special touch. In addition, a hose safety device, commercial pressure regulator, and a 1.5m long hose are included in the delivery.

Handiness and easy operation:

To guarantee the perfect distance between the steak and the burner, the height of the grates can be adjusted continuously. Instead of a classic height adjustment with a rotary knob, the Beefer has a millimeter-accurate insertion grid, with which the desired distance can be set easily and quickly.

The two grate holders can be removed without tools with just one hand. This allows the interior of the grill to be cleaned easily and quickly.

The Beefer has a space-saving design that allows for maximum ease of use. It is also legally approved for commercial outdoor use such as food trucks or event catering.

Thanks to the special design of the Beefer, the heat generated is optimally utilized and not lost. The result is delicious.
 

Stainless steel grills are more popular than ever - and for good reason! The high-quality material not only looks good but also ensures the appropriate stability and longevity of the device. The material is also rust-free and thus insensitive to moisture and other environmental influences. Cleaning stainless steel is also simple and straightforward.

In addition to the material, the technology used is also well thought out: due to the special design, the heat remains inside the oven and can be optimally utilized. This way, the meat can even be prepared to steakhouse quality!

During production, every Beefer undergoes extensive quality control to guarantee the very best workmanship. In addition, continuous further development ensures high protection and safety.

With the very best quality components, the Beefer ensures absolute perfection and stable, uniformly high temperatures of 800°C. The grill is also very well suited for quickly and easily preparing crispy pizza.