The high-quality kitchen equipment that you are used to in-house can also be found more and more often on the terrace. The new outdoor kitchens are now not just a larger grill station, their versatility leaves nothing to be desired. Whether it's a refrigerator for drinks, a sink, lots of storage space and shelves: these components can now withstand wind and weather and make outdoor cooking comfortable and convenient.
A complete menu - from the starter to the main course and dessert - can be prepared outdoors. The recipes and suggestions for this have been available at FIRE&FOOD for several years under the "Grill Menu" section. In each issue, a well-known grill and BBQ personality shows their favorite grill menu - such as Alexander Herrmann, Lucki Maurer or Ralf Jakumeit, to name just a few. We summarize these creations every two years in the FIRE&FOOD special "Grill Menu". These digital specials are indispensable sources of ideas for every host when it comes to pampering their guests with culinary grilled food.