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Albert Turk

Turk wrought iron serving pan 24 cm, 2 handles + FREE download!

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Turk wrought iron serving pan 24 cm with 2 handles
+ Digital bookazine Best Steak for FREE!

The traditional German company TURK supplies both amateur and professional chefs with indestructible, wrought iron pans. These are characterized by excellent frying properties and the highest quality.

This 24 cm serving pan made of wrought iron has a rustic look and each pan is unique. The iron pans from the Westphalian manufacturer are a good investment for a long cooking life (and beyond). The excellent thermal properties of the material, its indestructible robustness and the frying properties that improve over the course of its long life make them a worthwhile investment for any ambitious amateur cook. Particularly suitable for gas and induction stoves due to the rapid heat transfer. Completely scratch and cut resistant. After frying, the Turk iron pan is unbeatable for fried potatoes and for quickly frying meat, for crêpes and much more. The two practical handles ensure non-slip safety when serving hot food.

Details:

  • Uncoated pan with 2 handles
  • Dimensions: 24 x 24 x 3 cm
  • Weight: 1.2kg
  • Long lifetime
  • Tasteless
  • Easy to care for (just clean with water and kitchen paper!)
  • Suitable for all types of cookers, including induction
  • Low energy consumption due to good conductivity
  • Natural coating after first baking

The 5th FIRE&FOOD Bookazine for perfect steaks as a FREE PDF!
Anyone who loves steaks will be delighted by the pure, honest taste. And that is true worldwide - whether you prefer a sirloin or fillet steak, rib eye, rump steak, entrecôte, filet mignon, New York strip, tomahawk steak, bistecca alla fiorentina or the legendary churrasco, to name just a few steak classics. FIRE&FOOD dedicates an entire bookazine to this supreme discipline of grilling and lets international steak experts have their say: with insider information from the right choice of meat to the special cut, foolproof recipes and valuable tips and tricks that equip the reader well for the path to the perfect steak.

Product details & dimensions
120 pages, format 22 x 29 cm, in PDF format