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Landig + Lava

Sous-Vide Set XXL from Lava

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Sous-vide set XXL from Lava


Everything you need to get started with sous-vide cooking! The term sous-vide comes from French and means "under vacuum." In this method, food is first vacuum-sealed in a bag and then cooked at a constant temperature in a water bath. This allows you to prepare your dish hours before your guests arrive, saving yourself a lot of stress.

Secure your attractive XXL sous-vide set today, consisting of :

  • Sous-Vide Stick LX.20
  • 12-liter sous-vide basin including lid
  • Stainless steel bag holder
  • Neoprene insulation sleeve

Treat your family or friends to perfectly cooked meat, fish, or vegetables. This set is also ideal for larger family gatherings with roasts and elaborate menus, allowing you to create Michelin-starred results – completely stress-free. Looking for the perfect gift for a home cook? The sous-vide immersion circulator is sure to please. Thanks to its incredibly powerful 1200-watt heating element, the immersion circulator heats water exceptionally quickly and monitors the water temperature with an accuracy of +/- 0.1 °C. An integrated circulation pump ensures a constant water temperature and consistent results. In addition to the immersion circulator, the set includes everything you need to get started with sous-vide cooking. The transparent 12-liter plastic tank offers ample space for cooking for several guests. The custom-designed recess in the lid for the immersion circulator effectively retains heat, preventing water evaporation even during extended cooking times. To save even more energy, the set also includes a high-quality neoprene insulation sleeve that provides additional protection against heat loss. The practical stainless steel bag holder can be easily attached to the edge of the sink. Up to five cooking bags can be secured in the holder, ensuring perfect cooking results even when preparing multiple bags simultaneously.

 

PERFECT COOKING RESULTS
Thanks to the integrated circulation pump, our Sous-Vide Stick LX.20 guarantees a continuous water temperature throughout the entire basin or pot, ensuring that your food is cooked completely evenly and incorrect cooking levels are a thing of the past.

FOR THE JUMP INTO COLD WATER
Because the LX.20 is completely waterproof. You can also use the immersion thawer to gently defrost frozen food. Simply place the thawer and the food to be defrosted in a bowl of water and keep the temperature below 25°C. Wait – done!

 

FOR EASY OPERATION
Thanks to a well-designed control element, nothing stands in the way of intuitive and particularly easy handling, and thanks to the integrated timer function, you will never miss the right moment again.

A matching lid for every pot
Don't have a sous-vide cooker? No problem! Our practical insulation balls act as lids, preventing heat from escaping or water from evaporating during sous-vide cooking, and saving you energy in the process.

The XXL sous-vide set consists of:


Sous-Vide Stick LX.20
Higher performance in an even more compact size – it fits in any drawer! Compatible with any round or square container or pot. It's incredibly easy to use and delivers Michelin-star-quality results. Thanks to the flexible clamp, simply place the immersion circulator into any heat-resistant container and start the program. Its incredibly powerful 1200-watt heating element ensures the target temperature is reached exceptionally quickly. The immersion circulator monitors the water temperature with an accuracy of +/- 0.1 °C, thanks to sophisticated technology, guaranteeing perfect cooking results. The integrated circulation fan of the LX.20 ensures a constant temperature throughout the entire water bath, allowing your food to cook evenly. Many comparable models only heat the water near the immersion circulator, creating different temperature zones – resulting in uneven cooking. The LX.20 sous-vide immersion circulator's advanced technology gives it a clear advantage in this regard.

Technical details:
Stick dimensions: 310 x 550 mm (H x W)
Display: LCD Touch Display
Device color: Anthracite
Power consumption Pmax: 1200 watts
Temperature range: 0 °C to +90 °C
Temperature accuracy: +/- 0.1 °C
Timer function: Up to 99 h 59 min
Water protection: IPX7
Water volume: Suitable for 5 to 20 liters

 


Sous-vide tank with lid
Professional sous-vide cooking accessory: This sous-vide water bath, made of transparent, heat-resistant plastic, works perfectly with the LX.20 sous-vide immersion circulator or virtually any other immersion circulator. Simply fill the bath with water, attach the immersion circulator to the rim, put on the lid, and you're ready to go. Thanks to the custom-designed recess for the immersion circulator, the included transparent lid seals perfectly. This significantly improves heat retention in the bath, preventing water from evaporating even during extended cooking times. This also saves you energy and eliminates the need to refill the water.

Scope of delivery:
Transparent basin with lid
Precisely fitting cutout for the LX.20 sous-vide stick in the lid
Dishwasher safe and food safe
12 liter tank
Dimensions: 320 x 260 x 200 mm (L x W x H)


Sous-vide bag holder
This practical sous-vide bag holder, made of high-quality stainless steel, allows you to secure multiple cooking bags in your sous-vide water bath simultaneously. This ensures even cooking results, even when preparing several bags at once. Available in two sizes to fit both sous-vide water baths. Size: small, for up to 5 bags.


Sous-vide insulation sleeve made of neoprene
This high-quality neoprene insulation sleeve saves you approximately 25-30% energy during sous-vide cooking. The sleeve also helps maintain a precise temperature throughout the entire cooking process, resulting in even more perfect results. Size: 12-liter sleeve – for this sous-vide cooker or any other cooker with external dimensions of 320 x 260 x 200 mm (L x W x H).