We don't know about you, but we always get an especially big appetite for edible mushrooms in autumn.
Germans consume about three kilograms of mushrooms per person per year – and most of them come from cultivation. Some of the best-known cultivated mushrooms include the white button mushroom and oyster mushroom, as well as the shiitake mushroom from Asian cuisine.
In this e-dossier, we take a closer look at popular types of mushrooms and also show which delicious BBQ dishes can be prepared with them - whether as a main ingredient, side dish, or a fine sauce. The range of recipes extends from hearty meat dishes from the grill to vegetarian dishes from the wok, and even Asian-inspired creations by our FIRE&FOOD grill experts. Our pitmasters utilize a variety of grilling equipment, such as a plancha, ceramic grill, or Dutch oven.
Bring flavor with caps and stems to your grill at home now!