Elmar's personal summer favorite is grilling on a yakiniku. You can find out more about this grilling method starting on page 30. Let summer begin!

TOPIC OVERVIEW

• Market News: Bullnose Barbecue Corner

• Scandinavian Seafood BBQ
  Recipes with Thomas Eriksson-Fröhlich

• Grill Equipment NEWS

• Product Test “All’Grill Major Basic Line”
  by Elmar Fetscher

• FIRE&FOOD Grill Book Recommendation

• Product test “Napoleon Freestyle 425”
  by Markus Mizgalski

• BBQ MENU by Tarik Rose

• YAKINIKU
  Japanese grilling – little technique, lots of flavor!
  Recipes with Elmar Fetscher

• Wilde Wutz – street food and drinks
  Recipes with Dominik Steinbrecher

• Grill History: Top Heat Grills
  by Stephanie Prenzler

• Lucky me again!
  Recipes with Giuseppe Messina

• Edge break
  Or the love of wood!

• Food Quality: Cutting Boards
  by Gerhard Pfeffer

• FIRE&FOOD Meat Knowledge: Pork Tenderloin
  by Philipp Sontag
  Recipes with Elmar Fetscher

• The efficiency of gas grills
  by Markus Mizgalski

• Fruity marinades, sauces,
  Dips and dressings

• FIRE&FOOD Meat Scout:
  Beef profile – Rubia Gallega
  by David Pietralla

• Spit grilling
  Recipes with Fabian Beck

• Brilliant ideas for the perfect embers

• FIRE&FOOD Foodscout: Green is trending
  by Andrew Fordyce

• Vacuum sealers tested

• Juniper makes gin: Gin cocktails
  Recipes with Stefan Brüderl

• Veggie – We love green!
  Recipes with Klaus Breinig

• FIRE&FOOD Restaurant Tip
  Kahmann BBQ Gießen – Recipes with Mathias Kahmann

• Cold Brew and Cold Drip
  by Stephanie Prenzler