Summer has finally arrived. It's almost too hot again.
The drought is already affecting agriculture, and weather maps are colored red with warnings. It's understandable that grilling is restricted during periods of severe drought due to the risk of forest fires. However, I consider blanket bans on grilling that extend beyond public areas like parks and gardens to be excessive.
Many of you will already be familiar with our commitment to regional products. For several years now, we at FIRE&FOOD have been working to give the best regionally produced foods greater visibility in the market, ensuring that these exceptional qualities remain available in the future. As long as consumers recognize and appreciate their delicious qualities, consuming these products will make a significant contribution to preserving the diverse flora and fauna from which most regional products are made. This will also allow traditional, artisanal food production to continue. Crucially, however, we must introduce our children to the enjoyment of these products, so that they develop a taste for them. Only in this way, through the appreciation of good food, can we preserve the quality and diversity of raw materials for future generations. And this will ensure that bakers and butchers never run out of customers.
In this issue, we traveled far and wide in our search for the best barbecue fare. From the Vincke farm in Münsterland, where Iberico pigs wallow in the sand (from page 58), to the Rielinger farm in South Tyrol (from page 70). Pure enjoyment.
We also have a recap of BBQ WEEK 2023 and the trends for 2024 for you. Already noticeable this year, and set to become even more popular, is pizza. There seems to be further sales potential for producers in this area. Planchas were also frequently seen at previous trade shows, whether as fire plates or true planchas. Otherwise, grill manufacturers are still holding back on innovations and new products, as their warehouses are overflowing with current stock. Therefore, the next few months will be rosy for grill buyers – the products need to be sold. You'll never again be able to buy a grill as cheaply as you will in the coming months. Find inspiration starting on page 16.