For this issue, we visited some fascinating people and companies. We went to Petromax, where Frank Rommersbach shared the history and future direction of the well-known brand with us, and Christian Battel told us the intriguing Skotti story. You'll also find out what and who is behind the backyard butcher shop in the new issue.

Of course, informative and delicious BBQ events with FIRE&FOOD will be taking place again in 2026. Following the successful launch of BBQ WEEK at Motorworld in Cologne, it will continue there next year. You can find our event overview in the magazine and online HERE. And of course, we have plenty of great grilling and BBQ recipes for you. Have fun trying them out and enjoy!

TOPIC OVERVIEW

• Product news and Bullnose Barbecue Corner

• Duck, Goose & Turkey: Best of Poultry
  Recipes with Sebastian Kuhn

• Pastrami by Gertjan Kiers

• Grill menu by Nick Kazancev

• Grill Equipment News

• Petromax: A traditional brand on its way to the future
  Visiting Frank Rommersbach in Magdeburg
  Recipes with Andreas Schweiger

• We don't care about game.
  Recipes with Markus Hofmann

• Product Test: Bogason Quasar
  by Elmar Fetscher

• Refrigerators: Coolness for the outdoor kitchen
  by Markus Mizgalski

• FIRE&FOOD Meat Science: Tomahawk
  by Philipp Sontag
  Recipe with Elmar Fetscher

• Salmon farming on green meadows
  Recipes with Tobias Walker

• Product Test: E-Beefer XL
  by Elmar Fetscher

• Wok for the palate, part 2
  Recipes with Giuseppe Messina

• Olive oil: The liquid gold with the green shimmer
  by Frédéric Emerac

• Ambassadors with substance: Backyard butcher shop
  Visiting Michael Vogt in Staad on Lake Constance

• BBQ Events & Scene
  Looking back at FIRE&FOOD BBQ WEEK in Cologne

• Friendship! – Skotti Grills
  Visiting Christian Battel on the Rhine

• Baking in the bakehouse
  Recipes with the local history society Heuslingen-Bottenberg

• Bimi – small cabbage, big impact
  Recipes with Nils Jorra

• Pan meets grill by Markus Mizgalski

• Pirarucu – The King of the Amazon
  from Paizão

• Inventor: Grilling with style and bicycle handlebars
  with Frank Wolensky

• FIRE&FOOD restaurant tip: Smoke BBQ in Düsseldorf

• Coffee and espresso trends: Good coffee, good mood
  by Stephanie Prenzler

• Show us your barbecue area!
  DIY outdoor kitchen by Andy Schäfer