Within 200 pages you'll find selected recipes with detailed color photos and fascinating information about grilling. Simply the best of FIRE&FOOD:

Classic Texas Brisket, Trout on the Grill!, Baking in a Wood-Fired Oven, Grilling in Poland, Now it's time to grill game, Now it's all about the sausage, The yolk of the egg – eggnog, Grilling with beer, 8 x Deluxe Burgers, Sea sign, Chervil, Rob grills wild boar and venison, Tapas & Cocktails, Fennel, Hinterwälder beef, Grilling in Mallorca, Barbecue in Norway, Rob also grills at Ippenburg Castle, The Tafelspitz, Barbecue in a Water Smoker, The Williams Christ pear, Barbecue Breakfast, Soul food from the Dutch oven, Smoking and barbecue fish, Got the chicken bug, Fire in Mallorca, Onglet, Whole wild boar on the grill, Turducken, The roots of the earth, Barbecue basics, ...

Product details & dimensions

Hardcover, 200 pages, EAN: 9783981717709