This special feature is dedicated to the art of perfecting grilled food. The homemade sauces, marinades, dips, chutneys, and relishes provide culinary delights and add vibrant color to your plates. A wide variety of flavors come together to elevate grilled and barbecue dishes to a whole new level. And last but not least, these recipes give every grill master the creative freedom to put their own personal stamp on their grilled and BBQ creations.
As a Swabian, you grow up with it: Spätzle and gravy. And admittedly, that's perhaps the only downside to grilling. Because unlike in a stew, no sauce is produced during preparation. But if you don't want to forgo a sauce or dip when grilling or barbecuing, there are many simple and creative options.
The easiest and quickest option is certainly to buy a ready-made sauce. With minimal effort, however, a store-bought sauce can be enhanced to create a unique and delicious experience. We'll show you how in this FIRE&FOOD special. But even a completely homemade sauce is easier to make than you might think. Often, simply heating freshly chopped herbs with a little olive oil, spices, and lemon in a saucepan is all it takes – and the perfect coating for your grilled sea bass is ready. There are virtually no limits to your creativity when it comes to making sauces and dips. We'll show you exactly what's important in our recipes.
So all that remains is for us to wish you lots of fun making your DIY sauces and dips. Enjoyment is guaranteed!