Outdoor kitchens are becoming increasingly popular. The classic barbecue station is now often supplemented by a hob, a refrigerator, wok burners, planchas and spacious furniture for storing grilling utensils, crockery and provisions. This creates a fully equipped cooking landscape in the garden or on the terrace that is on par with the familiar indoor kitchen. The desire for convenience, short distances and a well-organized workspace is thus consistently shifting from indoors to outdoors. This new comfort makes it possible to prepare popular kitchen recipes directly outdoors, without constantly having to commute between the kitchen and the terrace. The outdoor kitchen is thus increasingly becoming an all-day living area where family life takes place - from a cozy breakfast to a relaxed afternoon coffee to a multi-course dinner with friends: everything is possible.
The FIRE&FOOD grill menus in these specials offer a wealth of inspiration to spoil family and guests with delicious grilled food. The menus are carefully compiled recipe sequences from FIRE&FOOD issues of recent years, which can be found under the heading "FIRE&FOOD's Grill Menu" in each issue. There, experienced grill masters present their favorite recipes as a complete menu - from creative appetizers to refined main courses and coherent desserts. This creates varied combinations that allow both grilling novices and experienced grillers to try out new ideas.