Grilling knowledge & know-how
Chimney starters: The quick way to the perfect embers
For many people, grilling with charcoal or charcoal briquettes is the ultimate choice when it comes to choosing a fuel. And good things take time. For pieces of charcoal or briquettes, this means that they...
For many people, grilling with charcoal or charcoal briquettes is the ultimate choice when it comes to choosing a fuel. And good things take time. For pieces of charcoal or briquettes, this means that they...
SOUS-VIDE: First cook then grill!
Sous-vide devices are established worldwide in professional kitchens - especially in top-class restaurants. They make preparation and meal planning much easier and are also becoming increasingly popular with ambitious amateur cooks. Sous-vide cooking multiplies the...
Sous-vide devices are established worldwide in professional kitchens - especially in top-class restaurants. They make preparation and meal planning much easier and are also becoming increasingly popular with ambitious amateur cooks. Sous-vide cooking multiplies the...
The (meat)wolf is back!
A meat grinder used to be part of every good kitchen equipment. But the ever-available minced meat from the supermarket made its existence a challenge - some people only brought it up from the dark...
A meat grinder used to be part of every good kitchen equipment. But the ever-available minced meat from the supermarket made its existence a challenge - some people only brought it up from the dark...
Vertical grilling – no chance for grease fire
Even though most commercially available grills apply heat to the food from below, vertical grilling is probably the most effective way to evenly cook large roasts and whole poultry without burning fat and to provide...
Even though most commercially available grills apply heat to the food from below, vertical grilling is probably the most effective way to evenly cook large roasts and whole poultry without burning fat and to provide...
Raw ham production – A challenge for the hobby butcher
Why does raw meat become shelf-stable even without refrigeration after treatment (salting, smoking and maturing), and is it even possible to produce such products at home using simple means? The answer: Yes - if you...
Why does raw meat become shelf-stable even without refrigeration after treatment (salting, smoking and maturing), and is it even possible to produce such products at home using simple means? The answer: Yes - if you...
Simply smoke fish yourself
Smoking is not only one of the oldest methods of preservation, it also gives fresh fish a special aroma and cooks it very gently. By burning selected woods and herbs on glowing coals or another...
Smoking is not only one of the oldest methods of preservation, it also gives fresh fish a special aroma and cooks it very gently. By burning selected woods and herbs on glowing coals or another...
Smoke in the “water barrel”: Water and bullet smokers
Above: A water smoker in action. It is a rather simple grill without any great technical finesse. This model has two levels (stacker) Below: The water bowl is the heart of the smoker. It sits...
Above: A water smoker in action. It is a rather simple grill without any great technical finesse. This model has two levels (stacker) Below: The water bowl is the heart of the smoker. It sits...
Filleting salmon step by step
Hardly any other food fish is as popular in our country as salmon. Like the trout, it belongs to the salmonid family (salmon fish). Salmon are so-called anadromous fish and can adapt their water balance...
Hardly any other food fish is as popular in our country as salmon. Like the trout, it belongs to the salmonid family (salmon fish). Salmon are so-called anadromous fish and can adapt their water balance...
Smoke signals: Smoking basics
Box and Pipe: Smoking boxes or pipes are ideal for chips of almost all sizes. They can be used in charcoal or gas grills and are reusable as often as you like One of the...
Box and Pipe: Smoking boxes or pipes are ideal for chips of almost all sizes. They can be used in charcoal or gas grills and are reusable as often as you like One of the...
Simply marinate deliciously!
The art of marinating is part of grilling and barbecuing. Whether meat, fish, vegetables or fruit - many things simply taste better when they have been allowed to soak in the marinade for a while....
The art of marinating is part of grilling and barbecuing. Whether meat, fish, vegetables or fruit - many things simply taste better when they have been allowed to soak in the marinade for a while....
